We are offering arabic pita bread automatic production line. We are offering full automatic production line for arabic pita bread. 1:fork mixer •a rigid structure containing parts for kneading tool and bowl •rotating stainless steel bowl, in which the dough is mixed •max capacity of 200kg •a control board for full control of the machine •a safety stainless steel guard to prevent the arms and hands from reaching the kneading tools which will stop the machine if lifted 2:dough divider •stainless steel rotating dough hopper (capacity: 75 kg), flour hopper and cutting blade. •special food grade quality felt conveyor belts, with centering guides to keep the belt on track. •double discharge aluminum head and special constricting helical axle to prevent air gaps formation in the dough balls. •precise control of dough-ball size (40 to 250 grams) using photo sensors, in addition to the restriction rings. •electro/pneumatic cutting. •finger tip, via a potentiometer control of the production rate (3000 to 6000 loaves per hour, with a diameter ranging from 15 to 40 cm). •3 phase variable speed motor (2hp/1.5kw) monitored by a variable frequency drive (inverter system). 3:primary proofer •7 fermentation layers with special food grade quality felt conveyor belts (width of 37cm) equipped with centering guides to keep the belts on track. •transparent plexi glass sliding side walls to facilitate cleaning process. •stainless steel flour collection drawers. •finger tip, via a potentiometer control of fermentation time (3 to 15 minutes) from the dough divider’s control panel. •3 phase variable speed motor (2hp/1.5kw) monitored by a variable frequency drive (inverter system). 4: dough flattener •stainless steel dough hoppers and flour collection drawers. •special food grade quality felt and p.v.c conveyor belts. •double-stage flattening with special thickness regulator for the flattened dough. •finger tip, via a potentiometer control of production rate and precise control of dough diameter (3000 to 6000 loaves per hour, with a diameter ranging from 15 to 40 cm). •electro/pneumatic stage shift from oval to circular shape. •3 phase variable speed motor (2hp/1.5kw) to control the first phase of the flattening process. In addition to another variable speed motor (3hp/2.5kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener 5: final proofer •15 fermentation layers with special food grade quality p.v.c conveyor belts (width of 80cm) equipped by centering guides to keep the belts on track. •transparent plexi glass sliding side walls to facilitate the cleaning process. •stainless steel flour collection drawers •finger tip, via a potentiometer control of fermentation time (5 to 25 minutes) from the dough flattener control panel. •conveyor belts are driven by a 3 phase motor (3hp/2.2kw) product number 6: tunnel oven •safe insulating layers (4 different layers of bricks, cement and salt mixture, fiber ceramic and a final stainless steel covers). •heat resistant steel chain conveyor plates (thickness of 5mm). •finger tip, via a potentiometer control of baking time (3000 to 6000 loaves per hour, with a diameter ranging from 15 to 40 cm). •3 phase variable speed motor (3hp/2.2kw) monitored by a variable frequency drive (inverter system). •low emissions combustion process and relatively low fuel consumption (30 liters per hour). 7: cooling conveyor •aluminum straight conveyor's chassis. •3 phase constant speed motor for each straight and curved section (0.5hp/0.37kw). •plastic fiber conveying belts (optional). •fixation could be either on ground in a spiral form, or at the ceiling according to the surface available.
United Arab Emirates 
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