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Leading Manufacturer, Supplier & Retailer of Almonds, Cashew Nut, Pistachio, Dried Fruits and Oil Seeds.

Almonds

Almonds are a great source of vitamin E, with 25g providing 70 percent of the recommended daily allowance. They also have good amounts of magnesium, potassium, zinc, iron, fiber and are a good source of healthy monounsaturated fat. They contain more calcium than any other nut which makes them great for vegetarians who do not eat any dairy products. Heart-healthy – Almonds contain several photochemical including beta-sisterol stigma sterol and campestral which is thought to contribute to a healthy heart. A handful of almonds a day help reduce the risk of heart disease by lowering LDL, or ‘bad’ blood cholesterol by as much as ten percent. High Protein Source – As almonds are high in protein, around 18 percent, and contain virtually no carbohydrates, they are ideal for diabetics, pre-diabetics or anyone with blood sugar issue. Anti-inflammatory and Anti-spasmodic – In Traditional Chinese Medicine, almonds are considered anti-inflammatory, anti-spasmodic, emollient and are also used as a tonic. They are also known as brain and bone food, probably due to their high calcium content. They help with alkalinizing the blood and relieve chi stagnation in the liver. In Ayurvedic medicine almonds are used to strengthen ojas and are said to nurture self control and calmness of the mind and nerves. Origin: USA Australia Chile Available Packing: 10Kg & 50lbs Cartons

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Cashew Nut

Cashew is a bean shaped nut that grows on a tropical evergreen tree. The cashew tree is related to poison ivy and the shell of the cashew nuts contains an irritating poison. People who touch the shell sometimes develop skin rashes/blisters; this is the reason why cashew nuts are always sold shelled and dried. Even the so-called “raw” cashews have actually been roasted to remove all the poison/toxic resin from the nuts. Cashew nuts has a high content of monounsaturated fats, copper and magnesium Nutritional Content: Per 100 gms.                 Thiamine: .63 mg.                 Riboflavin: .19 mg.                 Niacin: 2.1 mg.                 Calcium: 46 mg.                 Phosphorus: 428 mg.                 Fat: 48.2 gm.                 Carbohydrates: 27 gm.                 Protein: 18.5 gm.                 Calories: 578 Origin: India, African Countries, Vietnam, Brazil, Indonesia Health Benefits: Good for body builder. Cashew has no cholesterol. Cashew helps maintain healthy gums _Cashew is an energizing food. Cashew is a good source of magnesium Cashew nuts have a high energy density and high amount of dietary fiber Cashew’s has high copper content is vital in _energy production Cashew nut consumption helps the body utilize  _iron Packing: 2 X 10 KGS TINS INTO ONE CARTON 50 LBS FLEXI BAGS INTO CARTONS

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Pistachio

Pistachios were once a treasured delicacy among royals. In modern times, pistachios are appreciated for their flavor and the nutritional benefits they offer._The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed commonly thought of as a nut, is a culinary nut, not a botanical nut. Pistachio Nutrition  Pistachios are a good source of copper, phosphorus, potassium, magnesium, and B6. The nuts deliver 30 vitamins, minerals, and phytonutrients, so they pack a considerable wallop from a nutritional standpoint._Fiber in Pistachios  Pistachios contain fiber. Lots of it! Pistachios, in fact, contain higher amounts of fiber than many high-fiber foods. If you are trying to boost your intake, pistachios are an excellent source of dietary fiber. Pistachio Protein  If you are looking to replace animal protein with vegetable protein, pistachios eaten in conjunction with protein-rich grains, vegetables, and fruits, can help you to add protein to your diet. Pistachio nuts are an excellent source of vegetable protein Types Kernels_Roasted in shell Mouth uasel_Pealed Packing: 10 KGS & 15 KGS CARTONS & 50 KGs BAGS

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Dried Fruits

Dried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes (dried plums), figs, apricots, peaches, apples and pears. These are referred to as “conventional” or“traditional” dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mangoes are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya and pineapples are actually candied fruit. Origin: USA_Turkey Greece Turkmenistan India Afghanistan Pakistan Australia Middle East Available  Products Dates Apricot Raisins Chestnut Figs Hazelnut Macadamia   Packing: 200/400/500 GMS, 1KG, 10 KGS & 50 LBS CARTONS_& Vaccum Pack  

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Oil Seeds

Oil seeds are best source for Vegetable fats and oils. Sunflower Seed Sunflower seed, one of the world’s major oil-bearing seeds, is obtained from the sunflower primarily used as a source of vegetable oil, sunflower seed also is eaten as an edible snack nut and used in bird feed mixture Sesame Seed  (Natural / Hulled / Black / Brown)_Sesame seed is grown chiefly in tropical countries; none is grown domestically. Sesame can be used whole, or it can be crushed for oil and meal. Mustard Seed  (Yellow / Black) These are used as a spice in North India and Nepal. The seeds are  usually roasted until they pop. They are also planted to grow saag (greens) which are stir-fried and eaten as a vegetable preparation__Pumpkin Seed (Snow White / Shiney) Pumpkin seed  is an edible seed of a pumpkin or other cultivar of squash (genus Cucurbita), typically rather flat and asymmetrically oval, and light green in color inside a white hull. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product. Peanut Peanuts have many uses. They can be eaten as straight food, used in recipes, made into solvents and oils, used in make-up, medicines, textile materials, peanut butter, as well as many other uses._ Soya Seed _Soya are the seeds of an annual plant that requires from 75 to 175 days to mature after emergence, depending on the variety of the soybean and the growing conditions. Peanut Kernels (Various) Blanched Peanut Apricot Kernal Seed Origin: U.S.A India China Canada Armenia_Malaysia Argentina Packing: Available In Various Packing As Per Buyer’s Request

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Spices

A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.[Flavoring may be to hide other flavors.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring. Many spices are used for other purposes, such as medicine, religious rituals, cosmetics, perfumery, or for eating as vegetables. Common Spices Listing Ajwain Seed Baden Seed Basil Black Pepper Caraway Seed Cardamom _Celery Cloves Cumin Seed Dill Seed Fenugreek Seed Garlic Long Pepper Nutmeg Poppy Seeds Saffron Star Anise Tejpat Vanilla Aniseeds Bay Leaf Cambodge Cardamom (Large) Casia Powder / Whole / Broken /Stick Chilli Finger / Powder Coriander Seed Curry Leaf Dry Ginger Fennel Seed_  Galangal Roots Ginger Mint Mustard Seed Pomegranate Rosemary Sage Turmeric Packing: Available In Various Packing As Per Buyer’s Request

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crude herbs

A Herb is a plant that is valued for flavor, scent, medicinal or other qualities. Herbs are used in cooking, as medicines, and for spiritual purposes. Uses Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered “herbs”, including leaves, roots, flowers, seeds, resin, root bark, inner bark (cambium), berries and sometimes the pericarp or other portions of the plant. Gall Nuts_Licorice_Arabic Gum Dried Berries The Gums & Herbs native to some regions of: _ Turkey Greece India Pakistan Afghanistan China Turkmenistan Packing: 50 KGS BAGS_Also available in various packings as per buyer’s request

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Cattle Feed

In agriculture, fodder or animal feed is any foodstuff that is used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens. Most animal feed is from plants but some is of animal origin. “Fodder” refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves. It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes. The worldwide animal feed industry consumed 635 million tons of feed (compound feed equivalent) in 2006, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be controversial; some types of feed, such as corn (maize), can also serve as human food, while others such as grass cannot. Some agricultural by-products which are fed to animals may be considered unsavory by human consumers. Origin: Ukraine_Turkey_Argentina Canada_Turkmenistan_India_Pakistan Thailand Types of Fooders: Rice White Maize Yellow Maize Surgham Soyabean Meal Green Millet Barley   Packing: Available In Various Packing As Per Buyer’s Request

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  • Al Mehtab Trading L.L.C
  • Al Mehtab Trading L.L.C 113/30 , Baniyas Street, Captains Building 2nd Floor, Al Ras, Deira P.O.Box: 6354 Dubai, U.A.E, Dubai, United Arab Emirates