Post Buy Requirement
BG
DUBAI, United Arab Emirates
Add Review

Our Products

1121 White Sella Rice

We are supplying Indian rice, Pakistani rice and Thai rice. Indian 1121 Sella rice is popular for banquets and festivities; whereas Pakistani Basmati rice is consumed on daily basis. Thai rice grains are usually shorter in length compared to Indian or Pakistani rice.

Packing Details



  • 2kg in non-woven bags

  • 5kg in non-woven bags

  • 10kg in non-woven bags

  • 20kg in non-woven bags

  • 40kg jute bags

  • 1kg plastic pouch

  • 2kg plastic pouch

  • 5kg plastic pouch

  • 10kg plastic bag with handle

  • 20kg plastic bag with handle


About Rice
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryzaglaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010.
Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than .

View Complete Details

Corn

Some medical research suggests that excessive levels of omega-6 fatty acids, relative to omega-3 fatty acids, may increase the probability of a number of diseases and depression.Modern Western diets typically have ratios of omega-6 to omega-3 in excess of 10 to 1, some as high as 30 to 1, partly due to corn oil which has an omega-6 to omega-3 ratio of 49:1. The optimal ratio is thought to be 4 to 1 or lower.

A high intake of omega-6 fatty acids may increase the likelihood that postmenopausal women will develop breast cancer.Similar effects were observed on prostate cancer.Other analysis suggested an inverse association between total polyunsaturated fatty acids and breast cancer risk.

View Complete Details

Kidney Beans

Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Just one cup of cooked kidney beans supplies 177.0% of the daily value for molybdenum. Sulfites are a type of preservative commonly added to prepared foods like delicatessen salads and salad bars. Persons who are sensitive to sulfites in these foods may experience rapid heartbeat, headache or disorientation if sulfites are unwittingly consumed. If you have ever reacted to sulfites, it may be because your molybdenum stores are insufficient to detoxify them.

View Complete Details

Lentils

Nutritional value and health benefits
With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, aftersoybeans and hemp.Proteins include the essential amino acids isoleucine and lysine, and lentils are an essential source of inexpensive protein in many parts of the world, especially in West Asia and the Indian subcontinent, which have large vegetarianpopulations. Lentils are deficient in two essential amino acids, methionine and cysteine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cysteine.

Lentils also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods. Lentils are often mixed with grains, such as rice or small pasta, which results in a complete protein dish.

Lentils also have some anti-nutritional factors, such as trypsin inhibitors and relatively high phytate content. Trypsin is an enzyme involved in digestion, and phytates reduce the bio-availability of dietary minerals. The phytates can be reduced by soaking the lentils in warm water overnight.
Lentils are a good source of iron.

View Complete Details

Olives

Olives are a naturally bitter fruit fermented or cured with lye or brine to make them more palatable.

Green olives and black olives are typically washed thoroughly in water to remove oleuropein, a bitter glycoside.

Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.

In addition to oleuropein, freshly picked olives are not palatable because of phenolic compounds. (One exception is the throubes olive, which can be eaten fresh.) Traditional cures use the natural microflora on the fruit to aid in fermentation, which leads to three important outcomes: the leaching out and breakdown of oleuropein and phenolic compounds; the creation of lactic acid, which is a natural preservative; and a complex of flavoursome fermentation products. The result is a product which will store with or without refrigeration.

Curing can employ lye, salt, brine, or fresh water. Salt cured olives (also known as dry cured) are packed in plain salt for at least a month, which produces a salty and wrinkled olive. Brine cured olives are kept in a salt water solution for a few days or more. Fresh water cured olives are soaked in a succession of baths, changed daily.[50] Green olives are usually firmer than black olives.

Olives can also be flavoured by soaking in a marinade or pitted and stuffed. Popular flavourings include herbs, spices, olive oil, chili, lemon zest, lemon juice, wine, vinegar, and juniper berries; popular stuffings include feta cheese, blue cheese, pimento, garlic, cloves, jalapenos, almonds, and anchovies. Sometimes, the olives are lightly cracked with a hammer or a stone to trigger fermentation. This method of curing adds a slightly bitter taste.

View Complete Details

Fresh Pineapple

utrition
Raw pineapple is an excellent source of manganese [(76% Daily Value (DV) in a one US cup serving)] and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts, but would be destroyed during cooking and canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.

View Complete Details

Sugar

Some studies involving the health impact of sugars are effectively inconclusive. The WHO and FAO meta studies have shown directly contrasting impacts of sugar in refined and unrefined forms and since most studies do not use a population who are not consuming any "free sugars" at all, the baseline is effectively flawed. Hence there are articles such as Consumer Reports on Health that said in 2008, "Some of the supposed dietary dangers of sugar have been overblown. Many studies have debunked the idea that it causes hyperactivity, for example." Despite this, the article continues to discuss other health impacts of sugar. Other articles and studies refer to the increasing evidence supporting the links between refined sugar and hyperactivity. The WHO FAO meta-study suggests that such inconclusive results are to be expected when some studies do not effectively segregate or control for free sugars as opposed to sugars still in their natural form (entirely unrefined) while others do.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • BELFAST GENERAL TRADING (L.L.C.) (BELFAST GENERAL TRADING (L.L.C.))
  • P.O. BOX 41002, DEIRA, DUBAI,U.A.E., United Arab Emirates
  • Share us via

( ! ) Warning: Cannot modify header information - headers already sent by (output started at /htmlcachedir2/dynamic-html-pages/eitempfilen/uae/company/belfast-general-trading-l-l-c/other-products.htm:44) in /home/sgupta/exportersindia.com/htdocs/script-files/company-page/index.php on line 59
Call Stack
#TimeMemoryFunctionLocation
10.0005457984{main}( ).../index.php:0
20.01772015112include_once( '/home/sgupta/exportersindia.com/htdocs/script-files/country-vanity/country_index_page_common_script.php' ).../index.php:309
30.02832737520include_once( '/home/sgupta/exportersindia.com/htdocs/script-files/company-page/index.php' ).../country_index_page_common_script.php:282
40.03433673224header ( ).../index.php:59
ExportersIndia: 404 Error Found
404Oops! It seems this page is not available

We connect Buyers and Sellers

Tell us What you Need

Trending Categories

Find Suppliers by Region


View All Categories

Find Suppliers by Country

Waiting for permission
To search by voice, go to your browser settings and allow access to microphone

Allow microphone access to search with voice