Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta like consistency.
In addition to its robust flavor, barleys claim to nutritional fame is based on its being a very good source of fiber and selenium, and a good source of phosphorus, copper and manganese. Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10000 years.
United Arab Emirates 
