Post Buy Requirement

MEH GCC FZCO dubai

Add Review

Call Now

whey powder

Get Best Quote

Anhydrous Milk Fat

Get Best Quote

instant whole milk powder

Get Best Quote

Skimmed Milk Powder

Get Best Quote

Whole Milk Powder

Get Best Quote

Welcome to MEH GCC FZCO

The Company MEH Started its operations from Germany in 1984 and set up affiliate office- MEH GCC in UAE in 2011. MEH Gcc have history of more than 30 years of trading and distribution experience in the Food and Beverage sector globally.

Our Product Range

instant whole milk powder

Price On Request
- Specifications White / creamy
- Colourmax.0.50 ml
- Solubility index max. 0.15%
- Tirable Acidity26.00%
- Protein28.00%
- Milk fat3.00%
- Moisturemin.2100IU/100g
- Vitamin Amin.500IU/100g
- Vitamin D3Approx 0.2 %
- Lecithinmax.10.000 cfu/g
- Bacterial Estimateneg.In 1 g
- Coli forms neg.In 25 g
...more
Get Latest Price
Whole Milk Powder

Price On Request
- 24%
- proteins (not less than)38%
- Lactose (not less than)4%
- moisture (not more than)0.15% (17°T)
- Titratable acidity (not more than)1.0 ml
- solubility index (not more than)Disk A/B (7.5-15mg)
- scorched particlesNegative
- Antibiotic residues10 000 / g
- plate count (less than)10 / g
- coliforms (not more than)10/ g
- S.aureus (less than)Negative per 25 g
- SaalmonellaNot exceeding the limits set in regulation 372010/EC
- pharmacologically active substancesNot exceeding a value fixed in regulations EC
...more
Get Latest Price
Whey Powder

Price On Request
- specificationswhite-yellowish,free flowing and easily soluble power, free fom non whey flavors and odors
- DescriptionSweet why powder is made of whey.whey is a by-product of cheese making.whey powder contains around 11 percent high-grade protein and 70 percent lactose.
- Production detailswhite yellowish
- Color Powdery
- Consistencypleasant miky flavor without foreign or other abnormal flavor
- Odour pleasant miky flavor without foreign or other abnormal flavor
- Taste 4-5%
- Moisture,max0.85-1.5%
- Fat,max0.12%
- Titratable acidity,max98%min
- SolubilityDisc A or B
- Scorched particles11.5%-12.5%
- Protein , not less than61%-75.4%
- Lactose.min7.3%-9.5%
- Ash content (minerals)6.38%-9.5%
- pH-value.max3100
- Bacterial estimate per 1g ,maxnegative
- Total Coliforms/1grAbsent
- Asalmonella/25gram10
- Yeasts and Moulds,max in 1 grAbsent
- AdditivesAbsent
- NeutraizersAbsent
- AntibioticsAbsent
...more
Get Latest Price
Anhydrous Milk Fat

Price On Request
- Specificationsmin. 99.8 %
- Total fat contentmax. 0.1 %
- Humiditymax. 0.3 %
- Free Fatty Acidsmax. 0.2 meq/Kg fat
- Peroxide Valuemax.0.05 mg/Kg
- Coppermax. 0.2
- Ironmax.0.5 mg/kg
- Heavy Metalsmax. 100 cfu / g
- Total plate Countmax . 10 cfu / g
- Yeast and Mouldsneg. in 25 g
- Coli formsneg. in 10 g
...more
Get Latest Price
Skimmed Milk Powder

Price On Request
- 34%
- proteins (not less than)50.50%
- Lactose (not less than)4%
- Moisture (not more than)0.15% (17°T)
- Titratable aciditly (not more than)1.2 ml
- Solubility index (not more than)Disc A/B
- Scorched particlesNegative
- Antibiotic residues10 000/ g
- Plate count (less than)10 / g
- Coliforms (not more than)10 / g
- S.aureus (less than)Negative per 25 g
- SalmonellaNot exeeding the limits set in regulation 37/2010/EC
- Pharmacologically active substancesNot exceeding a value fixed in regulations EC
...more
Get Latest Price