Our Products #2641624

Syria is one of the major olive oil producers with 80 million trees and about 3 milllion new trees planted every year. Syria has a production of 160, 000 MT of oliver oil with an increase of 10 % per year. The soil and climate of Syria is ideal for growing olive trees, which together with thousands of years of knowledge and daily usage by its population, gives Syria the potential of becoming the best and largest producer of olive oil worldwide.

SIS has always meant Singapore for sugar. It is the brand that Singaporeans have preferred for over 40 years. SIS offers the widest range of sugars available in Singapore and many of these are the same products chosen by leading restaurants, bakeries and confectioneries in Singapore and internationally.

For 100 Years, Melitta has dedicated itself to providing the ultimate coffee experience with its premium line of gourmet coffees, coffee filters, and high quality coffee makers, bringing European Indulgence to everyday life. For more information please visit.

Over the past decades, Royal VIV Buisman has developed into an all-round specialist in milk fat products. A wide range of milk fat products is produced in a modern factory. Therefore Royal VIV Buisman can guarantee the quality of their products in any form of packaging. Better butter moments is our focus. Customers choose Royal VIV Buisman for her quality, unique products and excellent service.

Bega has been making high quality cheese products for Australian families for over 100 years. Bega Cheese is a 100% Australian owned and operated cheese company located in the beautiful Bega Valley, on the south coast of New South Wales. The company was founded as a dairy co-operative in 1899, and still operates under the co-operative structure today. The owners of Bega Cheese are the 100 dairy farmers that supply milk to the factory which is then turned into our famous Bega branded cheddar cheese. Bega Cheese is a truly Australian company, employing 500 staff, and operating solely in the Bega Valley. Around 20% of overall production is exported to over 50 countries around the world, and Bega is a leading supplier of cheese products into the Australian market.

SIS has always meant Singapore for sugar. It is the brand that Singaporeans have preferred for over 40 years. SIS offers the widest range of sugars available in Singapore and many of these are the same products chosen by leading restaurants, bakeries and confectioneries in Singapore and internationally.

On the strength of its 25 years of experience and knowledge in fruit, Ravifruit offers the best fruit that nature has in store, grown on their land with all the respect for essential values: authentic taste of fruit, respect for nature, service and absolute quality.

Export has had a long tradition at Woerle. The enormous success in Central Europe has encouraged the family-owned business to make Woerle cheese known all over the world. Branded as Happy Cow, delicious processed cheese specialties in various forms of packaging and with different tastes as well as best-quality natural cheese have been exported into over 60 countries for more than 25 years. Currently 40% of the entire production is exported into other countries all over the world. Due to the regular participation in the most important international trade fairs such as SIAL Paris, GULFOOD Dubai, ANUGA Cologne and INTERMOPRO Dusseldorf, more and more countries find out about the great taste of Woerle cheese.

Aptunion Fruit Ingredients stands for quality, innovation, creativity and dynamism. Kerry Aptunion has risen to begin an industry leader in candied fruits and dried processed fruit inclusions. The mission of Kerry Aptunion is to provide customers products a real added value allowing them to be differentiated on the market, thanks to the use of their ingredients. Kerrys ingredients represent an added value for the customers products since they are innovative, with high quality and value for money. Using only the finest of harvested raw materials, the napoleon Bigarreau cherry is selected for its excellent shape and texture. Carefully harvested in Provence in the south of France and destoned, only the best fruit is candied by a slow osmotic infusion process. This allows for creation of a glace cherry of the highest quality, shape and texture. Aptunionss glace cherries come in a variety of forms, with a captivating range of colours and syrup compositions. Glace Cherries are a perfect ingredient for baked goods, desserts, confectionery, ice cream and decorations.