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Bakery Flavors

We are leaders in the market for providing best range of Cocoa Powder

Cocoa Powder

49,500 /Ton
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Physical characteristics chemicalcharacteristics
color visual: light brown acidity(oleic acid):
taste: characteristic ashes: max. 8%
odor characteristic fat: 10-12% (cacao butter)
foreign material: max. 0.5%* fermentation:
defects: humidity level: max. 5%
average size: iodine:
caliber: melting point:
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NDINGI GENERAL TRADING LLC

  • Laneck (NDINGI GENERAL TRADING LLC)
  • 302, Bushaqer Bldg Block B., Opp. Red Avenue,Near GGICO Metro Station, Garhoud, Dubai, UAE, Dubai, United Arab Emirates
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