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Manufacturer / Exporter / Supplier Of Basmati rice, Pigeon Peas, Wheat, Dried Hibuscus Flower, Gum Arabic, Yellow Corn, Raw Cashew, Soybean, Raw Sugar, Water Melon Seeds
Manufacturer / Exporter / Supplier Of Basmati rice, Pigeon Peas, Wheat, Dried Hibuscus Flower, Gum Arabic, Yellow Corn, Raw Cashew, Soybean, Raw Sugar, Water Melon Seeds
There are over 220 species within the genus Hibiscus. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. Originally from Africa, these bright trumpet-shaped flowers thrive in any sunny, warm climate — there may even be hibiscus blooming in your back yard. Both the flower and the leaves have a tart, raspberry-like flavor and I’m seeing more and more products using hibiscus in interesting and delicious ways.variety of colors.
Sugarcane is a type of grass which grows in the tropics. People in India and parts of Asia realized that sugarcane was naturally very sweet thousands of years ago, and they started pressing it for the sweet juice and refining the result. Once the juice has been extracted, it is boiled and then cooled, allowing it to crystallize. Depending on how it is handled, the sugar may crystallize into a very fine, granular sugar with a high molasses content which can be sold as-is or further refined into brown and white sugars, or it can form large pale golden crystals, which are sold as raw sugar.
Gum Arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "Gum Arabic tree. Gum Arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it.
Yellow corn also known as maize and produced all over the world but India, Myanmar, USA, Argentina & Brazil are very well known in this field. It is an annual crop & replanted every year like other cereal grasses wheat & rice. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing for human consumption or feedstock. It is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate. Yellow corn used mainly as human food as well as animal feed globally.
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