Yellow corn also known as maize and produced all over the world but India, Myanmar, USA, Argentina & Brazil are very well known in this field. It is an annual crop & replanted every year like other cereal grasses wheat & rice. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing for human consumption or feedstock. It is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate. Yellow corn used mainly as human food as well as animal feed globally.