Other Products / Services

Tandour Flour Premium

• Moisture : 13.0% Max


• Wet Gluten : 28.0% Min


• Protein : 13.0% Dry


• Ash : 0.55% Max


• Specification : Tandour flour of hard protein


• Use for : All types of Tandours (Yeasted) and for blending

Sizes : 50kg

Paratha Flour

• Moisture : 13% Max


• Wet Gluten : 32% Min


• Dry Gluten : 10.5% Min


• Protein : 12% Min


• Ash : 0.45% Max


• Specification : Fine, soft and white flour


• Use for : Paratha bread commonly used in Indian and Pakistani cuisine

Sizes :50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Arabic Flour

• Moisture : 13% Max


• Wet Gluten : 29% Min


• Dry Gluten : 10.5% Min


• Protein : 12.5% Min


• Ash : 0.52% Max


• Specification : White soft flour with some fine brand added


• Use for : Used for all kinds of baked goods

Sizes :50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Bran

• Specifications : Wheat shell treated coarse texture


• Use for : Generally used in animal feed

Sizes :50kg