Ocean Mills

Fujarah, United Arab Emirates

Tandour Flour Premium   Moisture : 13.0% Max Wet Gluten : 28.0% Min Protein : 13.0% Dry Ash : 0.55% Max Specification : Tandour flour of hard protein Use for : All types of Tandours (Yeasted) and for blending Sizes : 50kg

Paratha Flour   Moisture : 13% Max Wet Gluten : 32% Min Dry Gluten : 10.5% Min Protein : 12% Min Ash : 0.45% Max Specification : Fine, soft and white flour Use for : Paratha bread commonly used in Indian and Pakistani cuisine Sizes :  50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Arabic Flour   Moisture : 13% Max Wet Gluten : 29% Min Dry Gluten : 10.5% Min Protein : 12.5% Min Ash : 0.52% Max Specification : White soft flour with some fine brand added Use for : Used for all kinds of baked goods Sizes :  50kg, 25kg, 10kg, 5kg, 2kg, 1kg

Bran   Specifications : Wheat shell treated coarse texture Use for : Generally used in animal feed Sizes :  50kg