SoNew Trading Co L L C

Dubai, United Arab Emirates

• MOQ 20 Containers
• Cultivation TypeNatural
• CertificationFSSAI Certified
• Size Available3-4 MM
• Packaging Size50 KG
• FormGranules
• Packaging TypePlastic Box
• Grade StandardFood Grade
• ColorDark Green
• UsageCooking
• Drying ProcessSun Dried
• Moisture12-14%
• Country of OriginTanzania, Mozambique

  Green mung beans, also known as mung beans or moong beans, are small, green legumes widely cultivated in Asia. They are valued for their nutritional richness, being a good source of protein, fiber, vitamins, and minerals. Mung beans are commonly used in a variety of dishes, including soups, curries, salads, and desserts. They are known for their quick cooking time and tender texture, making them a popular choice for both traditional and modern cuisines. Additionally, mung beans are considered highly nutritious and are associated with various health benefits, including improved digestion, weight management, and heart health. The major exporting countries of green mung beans include: INDIA, MYANMAR, CHINA, & AUSTRALIA. Other notable exporting countries of green mung beans include Thailand, Vietnam, and Pakistan. These countries also contribute to the global supply of mung beans and play a crucial role in meeting the demand from international markets.

• MOQ 135 Metric Ton
• Packaging TypePlastic Packet
• Packaging Size40-50kg
• ColorRed
• UsageHuman Consumption
• TypeNatural
• Protein (%)20% Min
• Container Size20 Feet
• Cultivation TypeNatural
• CertificationFSSAI Certified
• Grade StandardFood Grade
• Processing TypeRaw
• Country of OriginSudan
• Moisture10% Max

Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea.  Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.