Oregano is an important culinary herb, used for the flavor of its leaves. It has aromatic, warm and slightly bitter taste. It is used to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. more...
Oregano Light green leaves of members of the mint family. Two distinct types Mediterranean (Italian/Greek foods); Mexican (chili, Mexican, Tex-Mex foods). more...
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