Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone cheese is also classified into two forms: Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white color and sweet taste. The other, Provolone Piccante is aged for more than four months and ha more...
Made from the highest quality cow milk, Provolone is widely used for making sandwiches, baked dishes (lasagna, pizza) or cheese soups, because it melts well. And this is a great addition to a cheese plate or salad. Nutrition value 100g: fats – 25, 6 g; proteins – 28, 3 g; salt – 2 g; sugar – 0 g; 45% more...
Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone cheese is also classified into two forms: Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white color and sweet taste. The other, Provolone Piccante is aged for more than four months and ha more...
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