- latin name: pangasius hypophthalmus - product types: fillet well trimmed, swai, fillet un trimmed, red swai, semi trimmed breaded, tempura, pre fry - portion, finger, cut, fillet loin, potion, medallion, rose, skewer steak, skin on, or skin off, bone in pangasius whole fish, whole fish gutted, hgt (head off more...