Tealand Trading LLC Dubai

Natural blend of herbs and honey bush tea.  Fresh green mate touched by a spicy and aromatic note of cardamom and peppermint. Ingredients:  Green Mate, Honey Bush Tea, Verbena, Liquorices Root Coriander, Peppermint, Ginger, Cardamom

Natural fruit melange.  A sweet and fruity combination – a pure ‘fruit experience with a touch of finest bourbon vanilla added. Ingredients: Apple Bits, Hibiscus, Rosehip Peels, Elderberries, Bourbon Vanilla Bits

A single-celled freshwater algae “chlorella” is among the most ancient life forms on the earth and is virtually unchanged in over 2 billion years of existence.    Chlorella is one of the richest foods in protein, beta carotene, and the nucleic acids (RNA and DNA), and it contains more chlorophyll than any other food. Chlorella assimilates almost instantly because its massive protein and beneficial fats have been predigested by the algae.  It boosts immunity, partly as a result of its rich store of acid polysaccharides. It cleanses environmental toxins from the body, including radiation residues, pesticides, herbicides, and most of the toxic heavy metals such as mercury

The most distinctive thing about fireweed is its gorgeous pink to purple colored flowers, which grow in a spike shape in sunny pockets all over the Northwest.  Flowers have four petals, and resemble the flowers of other evening primrose plant relatives. In Russia, its leaves were traditionally used as a tea, before the introduction of tea from China starting in the 17th Century, it was greatly valued and was exported in large quantities to Western Europe as Koporye Tea (Копорский чай), Russian Tea or Ivan - Chai. Fireweed leaves can undergo fermentation, much like real tea, or flavored with herbs: thyme, mint, linden etc.  Today, koporye tea or Ivan Chai is still commonly sold and consumed in Russia, though it is not nearly as popular as it was in Pre-Soviet Russia.

Blend of  rooibos tea with apple bits, ginger, cardamom fruit, green citrus peels, cinnamon flavour, shredded coconut, lemon grass, red currants, brazil pepper, corn flower petals.

The most distinctive thing about fireweed is its gorgeous pink to purple colored flowers, which grow in a spike shape in sunny pockets all over the Northwest.  Flowers have four petals, and resemble the flowers of other evening primrose plant relatives. In Russia, its leaves were traditionally used as a tea, before the introduction of tea from China starting in the 17th Century, it was greatly valued and was exported in large quantities to Western Europe as Koporye Tea (Копорский чай), Russian Tea or Ivan - Chai. Fireweed leaves can undergo fermentation, much like real tea, or flavored with herbs: thyme, mint, linden etc.  Today, koporye tea or Ivan Chai is still commonly sold and consumed in Russia, though it is not nearly as popular as it was in Pre-Soviet Russia.