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Made in Puglia, in southern Italy from100% Italian durum wheat.Sacl Pasta dough is shaped through a traditionalbronze dieto give a textured surface whichholds the pasta sauce.Spaghetti are the epitome of classic pasta art. The thin rops come originally from southern Italy and are considered the oldest of all Italian pasta varieties. These pasta are preparing great dining experience. To eat them like Italians do, roll them out with a fork.

Italian durum wheat Semolina, water

Typical nutritional values per 100g:Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0, 007g.

BREAD TOPPING Tomato and Basil Perfect for canap and quick snacks, piled onto bruschetta, crostini, or if you wish to be a tad original use as a new kind of pizza topping. Sacl Bruschettina is based on chunky tomatoes combined with authentic Italian ingredients.

Tomatoes 80% (diced, juice, paste), extra virgin olive oil 6%, basil 3, 5%, garlic, onion, Grana Padano PDO cheese (MILK, EGG), pine kernels, fructose, salt, acidity regulator: lactic acid.

Typical nutritional values per 100g:Energy 383kJ/92kcal, Fat 6.0g, of which Saturates 1.1g, Carbohydrate 5.9g, of which Sugars 5.3g, Protein 2.6g, Salt 1.5g.

Piedmont and Asti have always been famous for their pepper production, the well known Quadrato dAsti, literally square shaped, comes from here. Sacl grilled red and yellow peppers are made in the respect of the traditional Piedmontese preparation. Delicious on bread rubbed with garlic or simply served with meats.

Char-Grilled Red & Yellow Capsicum 65%, Sunflower Seed Oil, Sugar, Wine Vinegar, Sea Salt, Natural Flavourings, Acidity Regulators (330, 270); Garlic Powder.

Typical nutritional values per 100g:For drained portion of contents Energy 349kJ, Protein 0.8g, Fat 6.9g, Saturated Fat 0.89, Carbohydrate 4.7g, Sugars 4.7g, Sodium 676mg.

A blend of the finest green olives, cream and vegetables enrich the taste and consistency of this Tapenade. Delicious spread on bread or use to flavour dressings, soups and sauces.

Green Olives 68%, Olive Oil, Carrots, Sea Salt, Cream Powder, Natural Flavourings, Fructose, Onion, Acidity Regulator(270), Capsicum, Antioxidant (300), Preservative: Residual Sulphur Dioxide(220).

Typical nutritional values per 100g:Energy 1151kJ, Protein 1.1g, Fat 29.9g, Saturated Fat 6.3g, Carbohydrate 1.5g, Sugars 1.5g, Sodium 1046mg.

Irresistibly gorgeous wild garlic blended with fragrant basil that will tantalise your taste buds! Great as a dressing on steamed green beans, peas and asparagus with a grating of parmesan or a squeeze of lemon. Also delightful on potato salad or dolloped over sliced tomatoes, bocconcini and basil.

Sunflower seed oil, basil 25%, wild garlic 16%, garlic, chives, Pecorino Romano PDO cheese (sheeps milk, salt, rennet), Grana Padano PDO cheese (cows milk, salt, rennet, preservative 1105 from egg), cashew nuts, salt, fructose, acidity regulator (270), garlic powder, vegetable fibre.

Typical nutritional values per 100g:Energy 1581kJ, Protein 3.0g, Fat 38.9g, Saturated Fat 5.1g, Carbohydrate 4.2g, Sugars 1.9g, Sodium 600mg

The plumpest red tomatoes, bursting with flavour. With a kick of fiery chilli, this rich, concentrated paste works with just about anything. A bread topping for canapes, it adds flavour to your own pasta sauces, it is great in casseroles and soups, perfect as a pizza base and to enhance chicken, fish or vegetables before theyre grilled.

Sunflower Seed Oil, Rehydrated Tomato Flakes (35%), Water, Wine Vinegar, Sea Salt, Chilli Pepper, Italian Basil, Sugar, Garlic, Ground Black Pepper, Thyme, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid.

Typical nutritional values per 100g:Energy 1711kJ/415kcal, Fat 40.2g, of which Saturates 4.6g, Carbohydrate 8.1g, of which Sugars 6.4g, Protein 2.7g, Salt 2.0g.

Made in Puglia, in southern Italy from100% Italian durum wheat.Sacl Pasta dough is shaped through a traditionalbronze dieto give a textured surface whichholds the pasta sauce.Fusilli, meaning little spindles in Italian, will hold plenty of delicious sauce in all its many twists and turns which perhaps explains why it is one of the most popular pasta shapes you can find in Italy.

Italian durum wheat Semolina, water

Typical nutritional values per 100g:Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0, 007g.

Made in Puglia, in southern Italy from100% Italian durum wheat.Sacl Pasta dough is shaped through a traditionalbronze dieto give a textured surface whichholds the pasta sauce.Penne are popular in the Veneto region of North East Italy where they are used in pasta al forno dishes (pasta bakes) because they can absorb and carry so much silky, smooth sauce in their hollows

Italian durum wheat Semolina, water

Typical nutritional values per 100g:Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0, 007g.

Anexcellent alternativetofresh garlic.Consistent aroma andflavourinany application.Ideal for:sauces, bruschetta, tomato salad, Mediterranean dishes

Extra virgin olive oil 97.5%, de-hydrated garlic, garlic essential oil.

Typical nutritional values per 100g:Energy 3389kJ/824kcal, Fat 91, 6g, of which Saturates 13g, Carbohydrate 0g, of which Sugars 0g, Protein 0g, Salt 0g.

Aspicy marriageof our premium olive oil andchilli. The flavour and heat of this oil wont diminish with cooking.Ideal for seasoningpulses, soupsandsavoury dishes.

Extra virgin olive oil 97, 5%, dried chilli pepper, chilli pepper natural extract.

Typical nutritional values per 100g:Energy 3389kJ/824kcal, Fat 91, 6g, of which Saturates 13g, Carbohydrate 0g, of which Sugars 0g, Protein 0g, Salt 0g.

Of palegreenish-yellowcolour, the flavour is typically Mediterranean with mild spicy-sweet notes.Ideal fortomato saucesandsoups, withpasta, onpizzaor to dipcrusty bread.

Extra virgin olive oil 98.5%, freezedriedbasil, basil essential oil.

Typical nutritional values per 100g:Energy 3389kJ/824kcal, Fat 91, 6g, of which Saturates 13g, Carbohydrate 0g, of which Sugars 0g, Protein 0g, Salt 0g.