White Rabbit Foodstuff Trading LLC

Dubai, United Arab Emirates

• MOQ 1 Ton
• Cultivation TypeCommon
• Packaging TypePP Bag
• CertificationCertificate Of Origin
• Grade1
• Production Capacity1500 tons
• Packaging Size50 Kg
• ColorCreamy, White
• ApplicationCooking
• Shelf Life6 Months
• TypeBread Flour, Pastry Flour, Wheat Flour, Wheat Baking Flour
• Country of OriginRussia
• FunctionSome Bread, Bakery Products
• PartFood

Physical and Chemical Characteristics: - GMO free - Protein (Nx5.7) on a dry basis: not less than 13% - Moist gluten content (good quality gluten): not less than 30% - Moisture content: no more than 14.8% - Ash content in terms of dry basis: no more than 0.72% - Number of falls (sec): 400c min - Whiteness - 48 - Taste characteristics: wheat Microbiological Characteristics: - Content of aflatoxin B1: no more than 5 ppb/kg - Content of ochratoxin A: no more than 5 ppb/kg - Deoxynivalenol (DON): no more than 700 ppb/kg - Zearalenone (ZEA): no more than 200 ppb/kg Packaging:  polypropylene bags with a net weight of 50 kg +/-0.1 suitable for food products (not recyclable). Flour of the first grade - soft to the touch, fine grinding, white with a slightly yellowish tint. Flour of the first grade has a sufficiently high content of gluten, which makes the dough from it elastic and the finished products - good shape, large volume, pleasant taste and aroma. Flour of the first grade is perfect for lean pastries and for baking various bread products.