white Rays Foodstuff LLC Dubai

Based in UAE White Rays llc , has specialized in the import and export of nuts and dried fruits since 1985. We source our products directly from the various countries of origin and supply to distributors and processing industries across Europe. Our driven team of experienced professionals advise you on market trends, make sure the products meet the highest quality standards and ensure on-time deliveries at any time. We specialize in assuming every type of risk on your behalf, ensuring you can focus on your core business: distributing and processing nuts and dried fruits.

We supply many different variations of products available in sizes ranging from 2 litres up to 20 litres. If you would like more detailed information, or a product specification please contact us via this website

White Rays llc basmati Rice is world’s Longest Grain in Basmati Rice. Its size is 8.05mm to 8.30mm uncooked. White Rays llc Basmati Rice is consumed in domestic and as well as being export worldwide markets such as Europe, Africa, UAE, IRAN and United Kingdom, Kuwait, Qatar and Kingdom of Saudi Arabia (KSA).

White Rays llcOffering authentic, Indian ready-to-eat products covering the entire menu ranging from Chutney and Curries, to Pickles, Pastes and Biryanis, our products are available in all major food retailers across US, Canada, Europe and select Indian cities. White Rays llcFazlani Ready-To-Eat offers products that are cooked to perfection for your enjoyment!

White Rays llc As a non-Newtonian, thixotropic fluid, the viscosity of ketchup is dependent on how fast it is flowing, hence its ability to stick stick stick inside the jar, then pour out all of a sudden. Ketchup got its starts as a fermented fish-based Malay sauce and went through many iterations in England—including mushroom and nut-based versions—before the modern tomato-based sauce was born in the 19th century. In 2011, the global ketchup market showed over $1.2 billion in sales. That's the equivalent of 400 million bottles of Heinz.

The global market for seasonings, spices and herbs is likely to exceed US$6.5 billion per year in the near future. Supported by the growing demand in food service, home cooking and growing consumer fascination for different cuisines, the total flavouring markets maintain an upward trend in volumes and values. But, the numerous different spices and herbs, origins and markets, all have their own supply and demand dynamics. Each is subject to the disparate production environments in assorted origins, to trends in global trade conditions and to the whims of demand in distant markets.