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Vitamin E (VE) in this product is a natural vitamin E, which belongs to alpha tocopherol and is extracted from deodorizing fraction of vegetable oil. [Plant Sources] Kiwifruit, nuts (including almonds, hazelnuts and walnuts), sunflower seeds, corn, cold-pressed vegetable oil, including corn, safflower, soybean, cottonseed and wheat germ (the richest), spinach and kale, sweet potato and yam. Lettuce, cabbage, cauliflower and other vegetables contain more vitamin E. Milk, eggs and cod liver oil also contain certain amounts. [Product Name]: Vitamin E/Tocopherol, Vitamin E English Name: Vitamin E, VE [Chemical name]: [2R-[2R*(4R*, 8R*)]-3, 4-dihydro-2, 5, 7, 8-tetramethyl-2-(4, 8, 12-trimethyltrialkyl) -6-chromol [CAS] 59-02-9 [Molecular formula]: C29H50O2 [Molecular weight] 430.71 [Product content]: 50%, 70% (product) [Product Characters]: White or quasi-white powder or granule, easy to absorb moisture [Product Profile] Vitamin E powder is a kind of health care product, which is used to fortify food and medicine. Vitamin E is an excellent antioxidant. It can prevent unsaturated fatty acids (linoleic acid, arachidonic acid, other electron-pair receptors), vitamins, hormones, pigments, enzymes from being oxidized. [Reference dosage]
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