Fresh Flowers And Plants #4994972

This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare ros champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness - See more at: http:www.costco.co.ukviewplaurent-perrier-cuve-ros-champagne-6-x-75cl-162496#sthash.4qOaMuvv.dpuf

Ruinart Ros was first released in 1962. It is the blanc de blanc to which 15% Pinot has been added. Sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.

The first new Bollinger release for 30 years and a truly stunning champagne. This is a seductive, toasty and crisp ros showing flavours of summer berry fruits with a soft texture and a long finish.