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Fresh Fruits 6 Products available
- Grape Fruit
- Apple
- Dates
- Grapes
- Custard Apples
- Melons
Tropical Fruits 4 Products available
Others 10 Products available
- Peeches
- Carambola
- physalis
- Mandarin
- Chikoo
- pumpkin
- Guvar
- Beet Root
- Broccoli
- cauliflower

Other Products / Services #392864

Peeches

We are offering peeches.The peach (prunus persica) is a deciduous tree, native to northwest china, in the region between the tarim basin and the north slopes of the kunlun shan mountains, where it was first domesticated and cultivated.it bears an edible juicy fruit also called a peach or a nectarine.

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Carambola

Carambola, also known as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Viet Nam, India, Bangladesh and Sri Lanka.The fruit is popular throughout Southeast Asia, the South Pacific and parts of East Asia. The tree is also cultivated throughout non-indigenous tropical areas, such as in Latin America, the Caribbean, and the southern United States.

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Physalis

Physalis is a genus of flowering plants in the nightshade family (Solanaceae), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World with one notable exception (P. alkekengi). Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit.

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Mandarin

The mandarin (Citrus reticulata), also known as the mandarine, is a small citrus tree with fruit resembling other oranges.Mandarin are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.

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Chikoo

Manilkara zapota, commonly known as the chickoo or sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatn in the Petenes mangroves ecoregion, where it is a subdominant plant species.

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Pumpkin

A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima.

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Guvar

The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar or Guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild. It is assumed to have developed from the African species Cyamopsis senegalesis.

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Beet Root

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their greens.

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Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowerhead is eaten as a vegetable. Broccoli can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in broccoli do a better job of binding together with bile acids in your digestive tract when they've been steamed.

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Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem.

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Prabhakaran (Vegimo llc)
Dubai, Deira, United Arab Emirates
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