Other Products / Services

Brassicas are an important agricultural crop and include such varieties of vegetable as broccoli, cauliflower, cabbage, kale and brussel sprouts. These vegetables are staples on our supermarket shelves and are all highly regarded for their nutritional profile. Over the last few decades, with the proliferation of global food trade and increased personal travel, consumers have been introduced to other members of the Brassica family, which include horseradish, rocket and wasabi. As international tastes have developed, so has the demand for these delicious mustards.

A delicious fungus, with many different types and flavours, the humble mushroom is being more keenly appreciated nowadays thanks to greater accessibility and emerging studies on health benefits. The white button mushroom is widely available alongside the fuller and more dense and meaty chestnut and Portobello varieties. For more delicate and subtle tastes, we have the oyster mushroom or the much-prized Chanterelle which is said to be the gold standard of the mushroom world. Similarly growing in popularity is the shiitake mushroom, famed in Oriental cuisines.

With thousands of varieties, shapes, colours, flavours and sizes beans and peas represent a significant component of the worlds vegetables and underpin all of the major cuisines. They can be found growing in all areas of the globe such is their importance and utility and they have a history which dates back to ancient times. From tender young broad beans (or fava beans) to snappy, juicy pods of snow peas these vegetables offer an exciting taste experience for consumers of every nationality and palate.

With a delicious portfolio including quality dates, juicy plums apricots, nectarines and soft, blushing peaches, customers in the U.A.E. can enjoy a wide range of stone fruits year round. Thanks to Fresh Fruits Companys commitment to bringing the very best fruit to its buyers daily deliveries ensure that supply is maintained and variety assured. We source the majority of our stone fruits from Capespan in South Africa where the size and the colour of the fruit is second to none. Once, the choice of emperors and kings now these select fruits can be available to all.

Fundamental to so many cuisines, onions and garlic are veritable powerhouses of flavour. Both are pungent when chopped and add a rich depth of flavour to savoury dishes and produce mouth-watering pickles and chutneys. White and brown onions are widely available, as are shallots for a milder, sweeter taste. Onions have long been venerated indeed, they were particularly important in Ancient Egypt where their concentric rings were said to symbolize eternal life. Garlic too, has an equally long history and is full of health benefits as well as flavour boosts. It is not called the stinking rose for no reason as it releases its wonderfully distinctive aroma when handled. Varieties fall within the categories of hard necked soft necked or wet. Pure white is the most popular variety and is sourced from China to satisfy the high demand for this ingredient in the U.A.E