Food Grains & Cereals #5145824

India, China, Myanmar and African countries. 70% of the worlds sesame crop is grown in Asia and 26% in AfricaUsed for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found.50kgs, 25kgs, 15kgsChickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins

Australia & AfricaUsed for making dhals, and besanBulk in contaniers & 50 kgsChickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins

Canada, USA, , & ChinaUsed for making dhals. soups, and cooking of biryaniVery good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat.

We are one of the foremost coarse Semolina Flour manufacturers, located in India. For keeping the natural taste as well as nutritional vales, we strictly accentuate on the modern packaging methods as per international quality standards. Since we maintain the superior quality of our products, our semolina flour is high in demand throughout the globe. We have voluminous experience in the manufacturing of semolina flour. We offer fine semolina flour at the most reasonable price.Semolina is Found in Two Forms: 1) Fine Semolina (Rawa)2) Coarse semolina (Suji) It can be used in variety of items such as Idly, Rawa Dosa, Machroni Rusks etc.