Gulf and Safa Dairies Company LLC

Dubai, United Arab Emirates

Synonymous, with the Laban category, LabanUP is positioned on the platform of healthy and nutritious beverage. In fact, over its long period of existence LabanUP in gable top has become a power brand which is universally recognized and consumed by consumers across the UAE as the preferred thirst quencher. Its unique formulation with right amount of salt content provides a healthy source of hydration and energy in the sweltering heat of the summer. LabanUp is consumed on different times and occasions of the day sometime as a thirst quencher, meal on its own, accompaniment to food, and so on.

Sterilac is the oldest yoghurt brand in UAE with history of over 40 years. This brand is known for its unique formulation which is slightly sour and provide a typical taste to the yoghurt which is suitable not only for eating plain but is also used quite heavily for the purpose of cooking some dishes. The Sterilac yoghurt is made like a typical yoghurt which is prepared at home. Its unique formulation does not contain any additives or preservatives. Hence, the brand has acquired a distinct positioning of Just Like Homemade

Safa Pure orange juice is made from one thing. Oranges and is fortified with Vitamin D and Calcium. One glass of Safa orange juice can provide you with A full day's supply of vitamin CAs much potassium as a bananaA good source of folateA remarkable variety of phytonutrientsTwo servings of fruit

Packed with vitamins and essential minerals, Safas fruit cocktail juices blends the finest fruits and nutrients. Try adding one to your routine, and treat yourself to healthful refreshment, made with uncompromising standards.

Safa Natural yogurt is rich in Vitamins. It is pasturised and homogenised Available in 1litre, 2kg tub, 4kg tub, 8kg tub

Cream is the high-fat milk product separated from milk. Milk, concentrated milk, dry whole milk, nonfat milk, concentrated nonfat milk or nonfat dry milk may be added. Also included may be emulsifiers, stabilizers, nutritive sweeteners, flavorings and other optional ingredients. Cream must contain at least 18% milk fat. All cream products are pasteurized or ultrapasteurized. Cream is rich in nutrition, like vitamins and minerals, especially calcium plus Vitamin D which boosts calcium uptake.

HEALTH BENEFITS OF MILK According to the National Academy of Sciences, children and adults should drink 24 oz. of milk each day. Teens should drink even more at least 32 oz. of milk a day. Further, the 2005 Dietary Guidelines for Americans released by the U.S. Department of Agriculture (USDA), give Americans a blueprint for good nutrition, including guidelines on including milk and milk products in a healthy diet.Calcium: Helps build and maintain strong bones. It's also vital for nerve function, muscle contraction, and blood clotting. Protein: Important for a number of bodily functions vital to brain development and the growth of body tissues. Vitamin A: Maintains normal vision and skin. Helps regulate cell growth and integrity of the immune system. Vitamin B-12: Essential for the growth and health of the nervous system. Linked to normal activity of folic acid and is involved in bloodformation. Vitamin D: Promotes the absorption of calcium and phosphorus, and influences bone mineralization, the strengthening of bones. Potassium: Regulates the body's fluid balance and blood pressure. It also is needed for muscle activity and contractions. Phosphorus: Helps generate energy in the body's cells and influences bone mineralization, the strengthening of bones. Niacin: Keeps enzymes functioning normally and helps the body process sugars and fatty acids. It is also important for the development of the nervous system. Riboflavin: Helps produce energy in the body's cells and plays a vital role in the development of the nervous system.

Laban Mint has a dash of mint added to the plain laban, to make it even more refreshing. As mint helps in digestion it is a perfect accompaniment with food during the hot summer months.

A sweet variant of the traditional Laban the sweet Laban helps provide energy in the hot summer months. It is popularly known as Meethi Lassi among the local residents.

A package of good health and vitamins thats the beauty of Safa Orange Juice. Compact, portable and oh-so delicious, the orange packs a hefty nutritional punch. Whether eaten by the slice, or poured into a glass, the health benefits from this perfect fruit make it an indispensable part of a sensible diet. 1. The world knows the orange is a great source of Vitamin C. The body stores, but does not produce this vitamin. Daily replenishment is essential to support the immune system, which helps fight illness like colds and flu. 2. Vitamin C is also a valuable antioxidant, which protects the body from harmful agents that promote aging and contribute to the development of major diseases. 3. Vitamin C helps maintain collagen, the substance that helps the body repair tissue and maintain healthy gums. An 8 oz-glass of Safa orange juice provides more than 100 % of the daily requirement of this important vitamin. 4. The first step in reducing the risk of cancer is to maintain a diet that includes plenty of low fat foods, such as fruits and vegetables. Studies have shown that vitamins A and C and fiber are helpful in preventing this disease. 5. Orange juice supplies folic acid, a B vitamin that has been shown to help pregnant women reduce the risk of having babies with birth defects. Since birth defects can show up in the very early stages of pregnancy, it is important for women of childbearing age to have adequate levels of folic acid even before they know they are pregnant. 6. B vitamins found in orange juice, folate, B12 and B6 may help prevent heart disease. In addition, oranges are a good source of soluble fiber, which can help lower blood cholesterol. 7. Potassium is an essential element in cardiovascular health. Studies have shown that sufficient amounts of potassium in the body can help reduce the risk of high blood pressure. 8. Citrus juices are said to be effective in lowering the risk of stroke. Second only to cruciferous vegetables like broccoli, cauliflower and brussels sprouts, a daily glass of orange juice can reduce your stroke risk by 25%. Scientists indicate that this may be due to the amounts of fiber, folate and potassium found in these foods.