Gulf Asian Packaging Service Llc , Dubai

• CertificationHACCP
• Shelf Life1 year
• TypePOWDER
• Place of OriginUAE
• Packaging Type25g/bag, 10 bag/box and 400g/box

The tradition camel milk is extremely nutritious. Bedouins used it in their traditional and healthy staple diet until the mid-20th century. It offers all the proteins, vitamins and carbohydrates required to face the harsh desert life. Bedouins also used camel fat and milk as sun protection. Camel milk is low in fat. The fat content is approx. 50% lower than in cow’s milk. Camel milk contains a high percentage of unsaturated fatty acids, which are healthy for the human body since they, among other benefits, help reducing cholesterol to aid healthy cardio-vascular functioning. Camel milk is rich in natural vitamin c. The content of this immune boosting vitamin is 3 to 5 times higher than in cow’s milk. There are no known allergies to camel milk, as opposed to common allergies to cow milk, which is a clear advantage. The unique attributes of camel milk especially in regards to health and beauty are very encouraging. In current studies, camel milk has been proved to have positive effects on patients with diabetes type ii, hepatitis and autoimmune diseases. The high content of unsaturated fatty acids, lanolin and minerals such as calcium make camel milk a health and beauty product by itself. health • camel milk is low in fat. The fat content of camel milk is approx. 50% lower than of cow’s milk. • camel's milk, used medicinally for centuries by nomadic people, it contains 10 times more iron • camel milk might potentially benefit disorders including diabetes, autism, allergies, immune. • the study also highlighted the scientific importance of camel's milk as an alternative food of fresh fruits and green leafy vegetables. • due to the richness camel's milk with vitamins and minerals necessary for health safety population of the desert.