malabar cocnuts DUBAI

Generally coconut oil is extracted from Copra, world-wide. Our Premium Coconut Oil is extracted from the fresh mature coconuts and not from Copra. This manufacturing method gives PCO more or less the same quality of Virgin Coconut Oil. The texture and taste of PCO is totally varied and is more healthy than ordinary coconut oil. Benefits: The health claims for PCO are based on the properties of some of the fatty acid components. MCT (medium chain triglycerides) are absorbed directly from the gastro intestinal system and consumption of MCTs has been shown to increase energy expenditure and lead to greater losses of the adipose tissues in animals and humans. Lauric acid has antimicrobial properties.

VCO has a myriad of health benefits. It helps to regulate the blood sugar, fight heart disease, speed up weight loss, and improve the immune system. It can also be topically applied for recovering the condition of both skin and hair, preventing wrinkles. . It contains medium-chain fatty acids rather than long-chain fatty acids. It also contains caprylic acid, capric acid, and lauric acid (which equals mother’s milk), all good compounds that are beneficial to our health. VCO prevents ageing, improves heart health, reduce abdominal fat and increase immunity power. VCO is extracted from the fresh and mature coconuts not from Copra using Direct Micro Expelling Method (DME). DME uses a totally different approach to coconut oil industry compared to that of existing Copra Oil industry.With DME small scale processing is taken to the nuts rather than taking nuts to large scale processing plant. Direct Quick (oil produced within 1 hr. of opening nuts) & efficient (oil extraction efficiency 85%). Micro small scale ( daily lot size) Expelling extraction of Virgin Oil DME process concentrates upon small, manageable, daily batches instead of producing large batches.DME depends upon simple, easily learned skills, rather than sophisticated equipment.After the extraction of VCO, the residual is defatted grated coconut and is excellent for baking biscuits and cakes and as stock feed.

DCP is produced from matured fresh coconuts as they have a higher % of fat. DCP contains 62% fat which is due to concentrated state and low moisture content. DCP is prominent for its macaroon quality and crispiness.This is widely used in baking biscuits, sweets, cakes and curry recipes etc.