THE PRODUCT BEING SUPPLIED SHALL BE FIT FOR HUMAN CONSUMPTION **POLARIZATION, DEGREES, MIN 99.80% **ASH BY ELECTRICAL CONDUCT, MAX 0.04% (ON DRY WEIGHT BASIS) **ASH CONTENT, MAX 0.08 **MOISTURE, MAX 0.04% **ICUMSA, MAX, (BRAZIL S.G.S. SCALE) 45 RBU **ICUMSA, MAX, ATTENUATION INDEX UNITS 45 (ICUMSA METHOD NO.: 4-1978) **SOLUBILITY 100%, DRY AND FREE FLOWING **COLOR SPARKLING WHITE **RADIATION WITHIN CS-137 50 BQ PER KG **GRANULATION FINE TO MEDIUM CRYSTAL **CROP 20092010 **MAGNETIC PARTICLES MGKG, MAX 4 **SO2 MGKG, MAX 20 **SULPHOR DIOXIDE, MGKG, MIN 20 **SEDIMENTS NONE **SMELL TYPICAL AND SPECIFIC FOR SUGAR **REDUCING SUGAR, MAX BY WEIGHT 0.05% **HPN STAPH AUREUS, IN 1 GRAM NOT DETECTED **MAXIMUM AS, P. P. M. 1 **MAXIMUM PB, P. P. M. 1 **MAXIMUM CU, P. P. M. 3 **SUBSTANCE SOLID CRYSTAL **TOLERANCE +5%. SUGAR SHALL BE EXTRACTED FROM SOUND UN FERMENTED AND UN DECAYED SUGAR CANE, UGAR SHALL BE CLEAN FREE FROM ANY FOREIGN TASTE OR ODOUR WITH SWEET TASTE CHARACTERISTIC OF WHITE SUGAR WHETHER DRY OR IN SOLUTION, SUGAR TO BE PURE REFINED DEODORIZED OF LATEST CROP