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Nth Level Exporters LLP
Sharjah, United Arab Emirates
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Cooking Spices And Masala #5747235

Teja Dry Red Chilli

  • Color Red
  • Moisture 11% Maximum
  • Style Dried
  • Flavor High Spicy
  • Color In ASTA 50-70 Max.
  • Length(cm) 5-6 max.
  • Breath(cm) 0.8-1.3max
  • Skin Thin
  • Capsaicin Content in % 0.50-0.70 Max.
  • Pods With Stalks 1% Maximum
  • Loose Seeds 3% Maximum
  • Foreign Material 1% Maximum
  • Damaged & Discolored Pods 1% Maximum
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Byadgi Red Dry Chilli

  • Color Red
  • Pods With Stalks 3% Max.
  • Style Dried
  • Flavor Less Spicy
  • Appearance Fully Wrinkled
  • Pungency in SHU 8000-15000(Heat)
  • Color In ASTA 80-130 Max.
  • Length(cm) 10-12%max.
  • Breath(cm) 1.0-1.5% max.
  • Capsaicin Content in % 0.8-1.3 max.
  • Skin Thick
  • Broken Chillies 2% Max.
  • Loose Seeds 2 % Max.
  • Foreign Material 1 % Max.
  • Damaged & Discolored Pod 4 % Max.
  • Moisture 12 % Max.
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Sanam Red Dry Chilli

  • Color Red
  • Length 5-7cm
  • Moisture 12% Maximum
  • Style Dried
  • Flavor Medium
  • Pungency in SHU 25000-30000(Heat)
  • Skin Thin
  • Capsaicin Content In % 0.2-0.3 Max.
  • Pods With Stalks 1% Maximum
  • Broken Chilis 3% Maximum
  • Loose Seeds 3% Maximum
  • Damaged & Discolored Pods 2% Maximum
  • Foreign Material 1% Maximum
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