Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized using Ultra-high temperature processing ( UHT ), UHT is a food processing technology that sterilizes liquid food, chiefly milk, by heating itmore...
Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized using Ultra-high temperature processing ( UHT ), UHT is a food processing technology that sterilizes liquid food, chiefly milk, by heating itmore...
