Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized using Ultra-high temperature processing ( UHT ), UHT is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – t more...
we grow our own Aloe vera in Iran, our farm is organic, our product is 100% pure and of permium quality. more...
Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized using Ultra-high temperature processing ( UHT ), UHT is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – t more...