Cauliflowers are nutritious low carb vegetables which are rich in vitamins C, K & B6. The helps boosting weight loss, fighting inflammation, and even protecting against certain illnesses. more...
Cauliflower belongs to the group of cruciferous vegetables, also known as family of cabbages. It is closely related to broccoli, brussels sprouts, kale and cabbage. Cauliflower originates from Asia Minor. Cultivation of cauliflower started 600 years B.C. in Turkey. Cauliflower gained popularity in Europe in t more...
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Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. more...
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