Food Ingredients #5987634

It is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

1. Used in food: cold drink, drink, jelly, ice lolly, pickles, candied fruit, pastries, cool fruit, protein, sugar, etc.Applied in food industry and diabetes as a sweet food, commonly used synthetic sweet agent.

2.Used infeed additive, such aspig feed, sweet agent, etc.

3, Used indaily chemical industry:such astoothpaste, mouthwash, eye drops.

4. Used in electroplating industry: electroplating saccharin sodium is mainly used in electroplating nickel, as a brightener.Add a small amount of saccharin sodium, can improve the brightness and softness of plating nickel.General usage with 0.1-0.3 grams per liter potion.

Tricalcium phosphate TCP APPLICATION:

In the food industry it can be used such as an anti-caking agent, nutritional supplement, flavouring agent, buffer agent and pH regulator.

It can also use as a mordant while used for coloring ceramics, glass, etc.

Apart from this, It can be used for poultry feed additives. To promote poultrys digest and make the poultry weight gain.

At the same time can also be for the treatment of livestock rickets, osteomalacia, etc.

As feed grade it can use for livestock phosphate and calcium additive.Also can be applied as a basal fertilizer in acid soil.

1.Itisusedinthefoodindustryasaraisingagentforflatbakedgoods, suchascookiesandcrackers

2.ItisinChinainsteamedbunsandChinesealmondcookies

3.InChinaitiscallededibleorfood-gradesmellypowder.

4.ItiscommonlyusedasaninexpensivenitrogenfertilizerinChina

5.Itisnowbeingphasedoutinfavorofureaforqualityandstability.

6.Itisalsoabasicfertilizerbeingasourceofammonia

7.Ammoniumbicarbonateisstillwidelyusedintheplasticandrubberindustry, inthemanufactureofceramics, inchromeleathertanning, andforthesynthesisofcatalysts.

use in production.

Aspartame is a kind of natural functional oligosaccharides, sweet taste pure, low hygroscopicity, not sticky.Regulations in China can be used in cakes, biscuits, bread, made wine, ice cream, ice lolly, beverage, candy, dosage according to the normal production needs.

Adopting the imported stearyl alcohol as its coating ingredient, it is produced by using the advanced production technology. As a food additive, Ascorbic Acid Coated is an essential food ingredient in our food supply. Of our food additives and food ingredients, .

Physicochemical characteristics:

Except for good stability, high bioavailability, no toxic and side effects. Ascorbic Acid Coated also has the following advantages:1. Insoluble in water, stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency.2. We can control the granularity of Ascorbic Acid Coated. So we can meet the needs of different customers, especially facilitate those customers who need tablets of Ascorbic Acid Coated.3. The production technology of Ascorbic Acid Coated is advanced and the whole process realizes waterless operation. So the finished product has stable quality and no peculiar smell.

Appearance:Ascorbic Acidis a naturally occurring organic compoundwith antioxidantproperties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions.

Dextrose (chemical formula C6H12O6), also known as corn gluten, corn sugar, referred to as glucose. Chemical name: 2, 3, 4, 5, 6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. Is the most widely distributed and most important kind of monosaccharide, it is a polyhydroxyaldehyde.Pure Dextrose is a colorless crystal, sweet but sweet as sucrose (most people can not taste the sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution to the right, it is dextrose. Dextrose in the field of biology has an important position, is the energy source of living cells and metabolic intermediates, that is, the main energy supply of biological substances. Plants can produce glucose by photosynthesis. In the field of candy manufacturing and medicine has a wide range of applications.

1.Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices and dairy products, it also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.
2.Citric Acid is a good rock mixture, it can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.
3.Citric acid and sodium citrate buffer used for flue gas desulfurization
4.Citric acid is a kind of fruit acid, it can be usedto accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products and acne products.

White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hygroscopic, and when absorbing humidity, it will become into a product with hexa-hydrates; If it is heated at a temperature above 220, it will be decomposed into sodium meta phosphate.

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life

Technical grade phosphoric acid may be used to produce variety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant.

It is also used as a catalyst, drying agent and cleaner.

In coating industry it is used as a rust-proof coating for metals.

It is Colorless, transparent and syrupy liquid;It is odorless and tastes very sour;its melting point is 42.35.

It is easily soluble in water and resolves in ethanol.

It may irritate human skin to cause phlogosis and destroy the issue of human body;it has got hydroscopic.

Potassium Sorbate can effectively inhibit the activity of mold, yeast and aerobic bacteria, so as to effectively prolong the storage time of food and keep the flavor of the original food.It is mainly used as a food preservative, which belongs to the acid preservative and improves the effect of the antiseptic reaction with the organic acid. Made of potassium carbonate or potassium hydroxide and sorbic acid as raw materials. Potassium Sorbateis an efficient and safe antiseptic and antiseptic recommended by FAO and health organization. It is widely used in food, beverage, , pesticide and cosmetics industry as unsaturated acid, and also in resin, perfume and rubber industry.

1.MSG without direct nutritional value can increase the flavor of food, raise peoples appetite and enhance peoples digestibility to food.
2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods.
4.MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like consomm.

• Food GradeXanthan Gumcan be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food.

• Pharmaceutical & Fine Chemical GradeXanthan Gum:Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion.

• Industrial GradeXanthan Gum:Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.

Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is the raw material of various kinds of starch. The enzymatic process of low degree control hydrolysis transformation, purification, drying. Its raw materials are starch containing corn and rice. Can also be refined starch. Such as corn starch, wheat starch, cassava starch and so on.

It is widely used in beverage, frozen food, candy, cereal, dairy products and health care products and other industries. And also be used in textile, daily chemical and pharmaceutical production. Between the starch and starch sugar that is a creamy texture . Maltodextrin is generally a mixture of multiple DE values which can be a white powder or a concentrated liquid, good fluidity, no smell and almost no sweetness.