Tariq Alfisht General Trading LLC Sharjah

• MOQ 10 Ton

Lump charcoal is a traditional charcoal made directly from hardwood material. It usually produces far less ash than briquettes.

• MOQ 10 Ton

C.tora has many uses. The plant and seeds are edible. The edible part of the plant varies from 30 to 40 percent. Young leaves can be cooked as a vegetable while the roasted seeds are a good substitute for coffee. It is used as a natural pesticide in organic farms and its powder is most commonly used in the pet food industry. Alternatively, it is mixed with guar gum for use in mining and other industrial applications. The seeds and leaves are also used to treat skin disease and its seeds can be utilized as a laxative. This could also become a reliable cheap source of nutritious feed for Ctenopharyngodon idella, a fast-growing exotic carp. Cassia tora tea is a herbal, pure, natural and non-polluted green health beverage. In the Republic of Korea, it is believed to rejuvenate human vision.

• MOQ 20 Metric Ton
• Dry ChilliRed

Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done by pickling. Dried chilies are often ground into powders, although many mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeã±o. Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

• MOQ 100 Metric Ton
• GradeRAW
• Packaging TypeJute Bags

• MOQ 100 Ton

Technical specification: at beginning of campaign, we have an outturn of 47, 48, 49, 50 and towards end of campaign, we have outturn of 42, 43, 44, 45, 46. Nut count .140 to 175 moisture .4.5%

• MOQ 20 Metric Ton
• Dry GingerBrown White

Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish coating, but this is unnecessary and better avoided. When this dried ginger is powdered in a mixer, we get dried ginger powder. It is a fine off-whitish powder, which has a strong aroma and slightly pungent flavor.