Dubai, United Arab Emirates
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Soft paste cheese in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses.
| Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. |
| Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. |
Hard Cheese is often pigeon-holed, to its detriment, as a "grating cheese". In fact, hard cheeses are packed with flavor and deserve a place on any great cheese plate. The maturation period of these cheeses is usually measured in years, not months. To ripen a cheese to such an extent, the cheesemaker must take extra care at the outset to use only the highest quality starter cultures, rennet, and milk.
| Olive oil is high in monounsaturated fatty acids and antioxidants, particularly vitamin E. Olive oil brings many cardiovascular and digestive benefits, making Mediterranean diets among the healthiest in the world. |
| The oil is very sensitive to light and air, which quickly cause it to oxidise, go rancid and lose vitamin E. It is very important to package the oil correctly to stop it from going off. |
The category of Fresh & Mild Cheese is meant to include any cheese that is mostly or wholly unripened, and that is gentle on the palate. Some fresh cheeses are simply unmatured versions of more traditional aged cheese - e.g. Wisconsin cheese curds and cheddar cheese. Othes cheeses of this sort are never meant to be eaten more than a few weeks after they've been made.
Jam without addition of sugar is most convenient for diabetics or people wanting to reduce their sugar consumption. This jam is prepared according to the traditional method with 55 gr. of fruit per100 gr. of jam. The employed substitute sugar is Maltitol. If required natural apple pectin is added.
With its delicious, bitter sweet and even spicy taste, the seville or bitter orange is very suitable for the Royal Marmalade Belberry: Seville Orangeproduction of marmalade. For Royal Marmalade, Belberry selects the best seville oranges, cultivated in the most prestigious orchards of Andalusia (Spain).
Only the best is good enough for Royal Marmalade, even when it comes to fruit combinations. For its Orange & Lime, Royal Marmalade selects the best Morrocan Salustiana oranges and Mexican Keylimes, both world-known for their peculiar, delicious flavour and succulent pulp.
Zurich Foodstuff Trading L.L.C (Zurich Foodstuff Trading L.L.C)5 19a St, Dubai, United Arab Emirates
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