ENCOM Fze

ras al khaimah, United Arab Emirates

• Ingredients mixing by rapid pre-mixer, which can be opened on two sides for an easy cleaning and maintenance- without any tools.
• Double mixer with axial-rotor movement of shafts.
• Vacuum mixer separated from the double mixer by a new conception airlock capsulisme unit, to avoid blocks.
• Compression screws with a low number of revolutions to grant the best production capacity with the minimum dough damage.
• Spreader from 1 to 6 sticks, according to the production capacity; all movements are realized with independent motorizations, controlled by inverter and managed by PLC.
• 2000 2550 mm sticks, made in anodized aluminium with hooks-ends made in micro stainless steel fusion.
• Pre-dryer with sticks movement realized by chains.
• Three or five floors dryer with sticks movement realized by stainless steel racks.
• Fan system, divided into pre-dryer, dryer, stabilization, humidification and cooling sections.
• Singularly detectable radiant batteries tested at 30 bar with flanged connections.
• Internal Climate controlled by ROTRONIC probes.
• Gradual cooler, physically separated from the heated area.
• Insulating panels with high nonconducting power; they can be vertically opened by only one person.
• Stripper with sticks movement realized by independent motorizations, controlled by inverter and managed by PLC.
• Protection railways on dryers roofs with access ladders.
• Control electric panel board, realized according to the highest quality standards on the market.
• Highest level automation for the process control with PLC and supervision PC.

• Ingredients mixing by rapid pre-mixer, which can be opened on two sides for an easy cleaning and maintenance- without any tools.
• Double mixer with axial-rotor movement of shafts.
• Vacuum mixer separated from the double mixer by a new conception airlock capsulisme unit, to avoid blocks.
• Compression screw with a low number of revolutions to grant the best production capacity with the minimum dough damage.
• Flat or inclined cut system connected to the press and without supports on the floor, in order to make easier the cleaning under the cut area and the frontal access to the shaker pre-dryer.
• Stainless steel shaker pre-dryer with three floors, provided of a high fan and heating power, built to avoid the product leaking.
• Elevators with stainless steel buckets.
• Dryer built in one single unit (pre-dryer and dryer together) or with two different parts.
• Product transport inside the dryer, made by aluminium conveyors and stainless steel net to maximize the air passage.
• Singularly detectable radiant batteries tested at 30 bar with flanged connections.
• Internal Climate controlled by ROTRONIC probes.
• H class internal motorization of the dryer.
• Belt cooler, composed by the same high efficiency slats which are used in the dryer.
• Insulating panels with high nonconducting power; they can be vertically opened by only one person, on four dryer sides.
• Protection railways on dryers roofs with access ladders.
• Control electric panel board, realized according to the highest quality standards on the market.
• Highest level automation for the process control with PLC and supervision PC.

PERSONALISED PROJECTS

The storage plant is sized to satisfy fully the purchasers requirements as regards the stocking capacity as well as the loading and discharge systems. Therefore it is always a personalised project.

LOADING

The storage plant can receive pasta from one or more production lines having product capacity up to 6.000 kg/h with possibility to discharge each production line on each single cell.

STORAGE

The total storage capacity is determined by the combination between the storage capacity of one single cell and the total number of cells.

DISCHARGE

The storage system can feed one or more packaging lines with possibility to discharge each cell on each packaging machine.

QUALITY FEATURES

• to avoid contamination by foreign bodies
• to avoid mixing of pasta shapes
• to avoid deposits of dust and/or product, making cleaning operations easier
• ease of access to areas of control and/or cleaning
• use of materials suitable for food contact