Our Products

Food Grains
1 Products available
- Yellow Corn
Food Emulsifiers
1 Products available
- Gum Arabic
Artificial Plants & Flowers
1 Products available
- Dried Hibuscus Flower
Wheat
1 Products available
- Wheat
Fresh Vegetables
1 Products available
- Pigeon Peas
Seeds & Plant Saplings
1 Products available
- Water Melon Seeds
Sugar
1 Products available
- Raw Sugar
Food Grains & Cereals
1 Products available
- Soybean
Dry Fruits & Nuts
1 Products available
- Raw Cashew
Others Products 1 Products available
- Basmati Rice

Our Products

We are leaders in the market for providing best range of Basmati Rice

Basmati Rice

Novo General Trading FZE (registered in UAE) has been in business since year 2000 with a mission of enhancing the food industry and achieving clear leadership as we strive continuously to become the best and most reliable trader in Middle East region. We have a great deal of experience in export of rice and can supply any kind of Basmati as well as non-Basmati rice from India, Pakistan & Thailand. Some of Basmati rice such as, Super Kernel Basmati rice, 1121 Raw Basmati rice, 1121 Golden Sella, 1121 Creamy Sella, 1121 Steam, Super Basmati rice, Pk.386 Basmati rice. NOVO GTC has access to an extensive variety of rice, the length ranging from 3.5 mm to 8.40 mm. We are tied with many Indian, Pakistani & Thai Mills to provide the best competitive rates for Basmati & non-basmati rice. We have a quality of rice to fit into the budget of everyone. The different qualities can be mixed to create the perfect blend to suit ones needs in terms pricing, length, aroma and taste.

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Raw Sugar

Sugarcane is a type of grass which grows in the tropics. People in India and parts of Asia realized that sugarcane was naturally very sweet thousands of years ago, and they started pressing it for the sweet juice and refining the result. Once the juice has been extracted, it is boiled and then cooled, allowing it to crystallize. Depending on how it is handled, the sugar may crystallize into a very fine, granular sugar with a high molasses content which can be sold as-is or further refined into brown and white sugars, or it can form large pale golden crystals, which are sold as raw sugar.

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Soybean

Soybeans or soya beans (Glycine max) are a type of legume, native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia, and South and North America. In Eastern countries like China, Japan, and Korea, soybeans are typically consumed as whole foods. They may be cooked, roasted, fermented, or sprouted, but they are allowed to remain intact in the diet.

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Raw Cashew

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600, 000 metric tons of cashew. And fortunately, its a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

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Yellow Corn

Yellow corn also known as maize and produced all over the world but India, Myanmar, USA, Argentina & Brazil are very well known in this field. It is an annual crop & replanted every year like other cereal grasses wheat & rice. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing for human consumption or feedstock. It is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate. Yellow corn used mainly as human food as well as animal feed globally.

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Gum Arabic

Gum Arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "Gum Arabic tree. Gum Arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it.

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Dried Hibuscus Flower

There are over 220 species within the genus Hibiscus. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. Originally from Africa, these bright trumpet-shaped flowers thrive in any sunny, warm climate there may even be hibiscus blooming in your back yard. Both the flower and the leaves have a tart, raspberry-like flavor and Im seeing more and more products using hibiscus in interesting and delicious ways.variety of colors.

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Wheat

Moisture 14%Maximum
Wet Gluten 26% Minimum
Protein (on Dry Basis nx5.7) 12% Minimum

Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize and rice, Wheat is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.

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Pigeon Peas

Impurity 0.5 % MAX
Moisture 12 % MAX

Pigeon-pea is a grain legume crop that can be a very important crop in the rural areas where it can be grown for human consumption and supplement the range of food crops available. Long-duration unimproved pigeon-pea is grown as shade plants in home gardens, where only a few long rows are planted. Today, pigeon peas are widely cultivated in all tropical and semitropical regions. Pigeon peas are a high protein dietary staple providing 20 to 22 percent of the protein where it is grown extensively (India, Myanmar, Nepal, China, and south-eastern Africa).

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Water Melon Seeds

Size 8mm – 12mm
Moisture Max 5.9 – 9%
Splits 3 – 5 %

Watermelon seeds, also called as tarbooj ke beej in Hindi are used in Asian and Middle Eastern cuisines. Roasted watermelon seeds are served as a snack or used to garnish salads. In Nigeria they are used in certain soups. Watermelon seed oil is extracted from these seeds which is beneficial for your hair and skin. Watermelon seeds are very high in protein. Watermelon seeds are also loaded with several of the B vitamins. Watermelon seeds are effective in recovering health after illness and sharpening your memory. Watermelon seeds are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories

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