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Out of all the beans, black beans have always been our fave! This bean spread is packed with protein and some of favorite flavors like roasted garlic, spicy jalapenos, lemon and cumin. It goes great with fresh cut veggies, your favorite cracker, tacos and quesadillas, and makes a black bean burger for dinner in 20. (see recipe page).

Serving suggestions:

Dip with fresh cut veggies
Spread on a veggie taco
Dollop on chips to make pulled pork nachos

This hummus is for all you olive lovers out there! Our Kalamata Olive Hummus uses our Traditional as a base, then we mix in hand chopped olives, olive brine, and a sprinkle of rosemary, for good luck. The added brine makes this hummus extra creamy and smooth.



Serving suggestions:

Serve with greek salad and pita
Smooth over cucumbers and top with a whole pitted olive
Slice carrots and cucumbers and dip

The definition of a Mojo (pronounced mo-ho), which originates in Cuba, is any type of sauce that contains some form of citrus or fruit, spiciness from peppers and, of course, garlic. Our Mojo is mango based and it is packed with flavors like lemon, cilantro, jalapenos and garlic, so it definitely has that sweet heat thing going on. This flavor is available seasonally when organic mangoes are in their prime!

Serving Suggestions:

Incredible with pork of all kinds, pulled, tenderloin, stuffed chops, you name it!
Use like a salsa on fish tacos
Try with poached or broiled shrimp

A tapenade is best described as an olive puree, usually salty and garlicky. Like your typical tapenade, Figgy Olive is salty, but also uniquely sweet as we add Turkish Figs and Pomegranate Molasses. This is our signature spread! Let Figgy Olive be the star of your next appetizer or cheese plate: serve it up with creamy goat cheese, prosciutto slices, and crusty bread. Dont forget the vino!

Cilantro Jalapeno Hummus is quite the crowd pleaser, our most popular hummus. This spicy hummus is definitely not short on flavor and is highly addictive! Serve at your next gathering, while watching the game, or around the snack table.



Serving suggestions:

Use as a sandwich spread
Make a veggie platter and use this hummus as the dip
Mix into tuna salad

Kid approved, a classic favorite, good with anything, hummus is just a great fridge staple. Our hummus is made simply, with very few ingredients, but its loaded with flavor. We dare you to do a blind taste test with our hummus and your current store bought one, do it!



Serving suggestions:

Dip with rainbow carrots
Make falafel or gyro and spread on the pita
Mix into veggie burgers

Cannellini is the name for an Italian white kidney bean, and the flavors of Italy is what inspires this dip. We add rosemary, sundried tomatoes and balsamic vinegar to this creamy spread. This is a great dip for the kiddos, but enjoyable for grownups alike.

Serving Suggestions:

Make a chicken wrap with veggies and use this spread instead of mayo
Spread on toast and top with goat cheese
Awesome with your favorite cracker

Arugula, a slightly bitter but delicious green, gives this pesto a nice peppery bite. Plus, we add sundried tomatoes and balsamic vinegar to help balance the bitterness. This pesto is super versatile and flavorful, and can replace your average basil pesto in almost any recipe. Oh and kids dig it!

Serving suggestions:

Make a quick pasta salad with all your favorite additions
Use as a pizza base
Great with lean proteins like chicken or fish

This is not your average pesto serious party in your mouth. CJP is excellent drizzled on avocados or scooped into homemade guacamole, and is a great addition to Taco Tuesdays. This pesto makes us want to escape to a beach with a super cold cerveza in hand, or better yet, make that a freshly squeezed lime juice marg.



Serving suggestions:

Serve with fish or shrimp tacos
Dollop onto your favorite chili or black bean soup
Great on breakfast burritos

My mom always says, Kale is a superfood. Shes a smart lady, plus you know moms are always right. Kale Basil Pesto is a hybrid pesto, a blend of both kale and basil leaves, so its a sneaky way to get your vegetables and vitamins. Kale is definitely a buzz word in the food world because it has loads of benefits, like being packed with vitamins, minerals and antioxidants.



Serving suggestions:

Quick caprese salad
Make pesto mayo and spread on a sandwich, or dip sweet potato fries
Delicious mixed into in chicken salad