Model : OVN-LAMB2D-HA Dimension : 140x118+12x180 cm (L x W x H) Description: Gas operated lamb roasting oven, 2 Decks with Hinged doors Features: Exterior in AISI 304 grade, No: 4 finish stainless steel. Interior in Mild Steel (MS) . Each deck with bottom 2 no. and top 1 no. burner. Each deck with 2 no. 40x85 more...
Series 2 Built-In Electric Oven 66L HBN559E1M Black/Grey more...
This 20-inch Amana® Electric Range lets you have everything you need to make supper and save space with 2.6 Cu. Ft. Capacity. A Versatile Cooktop lets you cook all your favorites at once, while the Temp Assure™ Cooking System consistently delivers the ideal temperature to help those comfort foods taste jus more...
V-PE46UER MEC-ITALY  Capacity: 4 trays Weight : 52 kg External dimensions : mm 750x695x560 Temperature : 30 - 285 °C Distance between trays : mm 75 Power – voltage : 6, 4 kW 400 V 50/60 Hz more...
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Featuring double-glazed construction for extra energy efficiency and a toughened safety glass viewing window, the Lincat Double Electric Pizza Oven PO430-2-3P is suitable for a variety of restaurants and pizzerias. This high powered single piece firebrick based oven for crisp base cooking is perfect for deep more...
SPECIFICATION Electric Oven - Convection & Grill 60 Liter Capacity, 60 Minute Timer, 2000 Watts Stainless steel and heating elements Temperature control from 100℃ to 250℃ Adjustable Thermostat Control, Elegant design Auto shut-off and bell ring signal A special switch to control rotisserie & convection more...
bakery product and sweet pastry oven; 15 different cooking programme; Power: 12Kw 380v; Cap: 6 nos of 350x450 mm trays or 4 nos of 400x600 mm trays; adjustable front top and bottom heating output; adjustable baking time; homogenous heat distribution; invisible resistance more...
Especially designed for the roasting suckling pigs. Features – Annular tube system for uniform heat distribution by tube Ø 27x4mm, tested at a pressure of 840 kg/cm2. – Double security thermostat. – High visibility inner lighting (12 volts)  – The wood, with side furnace on the left or the right. â more...
Specifications: Model Number : TAR-6-NAT Width : 36 inches Height : 56.5 inches Depth : 32 inches Weight : 527 lbs. Connection : Natural gas Size : 34" & 36" Oven Type : Standard Oven Top Configuration : Burners Only Radiance Restaurant Range, gas, 36"W, (6) 32, 000 BTU/hr each lift-off top open burners, 1 st more...
Electric Convection Ovens available for 40x60 cm trays Available in different models with capacity of 4 , 5 , 6 , 8 , 10 or 12 trays Ventilation system from bottom to top with "sole effect" and programmed reversion of fan rotation to optimize the baking Thermal insulation with constant density compressed Rock more...
capacity: single trolley / 18 trays. . tray size: 600 x 800 mm. . electromechanical panel. · easy to load / unload trolleys by platform or hook . · s.steel chamber, heat exchanger , front and door. . built-in steam generator. . electric power: 47 kw . electric motor power: 2.5 kw . weight : 1350 kg. . dim: more...
E lectric pizza & bread oven.  . cap: 8 peices. . chamber dim: 720 x 720 x 140 mm x 2. . doors with pirex inspection glass. . interior lighting. . working temp: 50 ~ 500 °C. . power: 6+6 kw. . power supply: 230-400 v / 50-60 hz. . net weight : 146 kg / gross weight: 173 kg. . dim: 1010 x 850 x 750 more...
INFRA RED ELECTRIC BAKING OVEN - 2 DECK I/BSP-E12KW-2 INFRA RED ELECTRIC BAKING OVEN - 2 DECK (Standard Range) with Timer - 4 PANS Capacity: 40 kg/hour Power: 380-415 V/3 ph 12000W Dim: 1225 x 865 x 1290 mm Weight: 172 kg  more...
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