Tea #5753509

Natural blend of herbs and honey bush tea. Fresh green mate touched by a spicy and aromatic note of cardamom and peppermint.

Ingredients:Green Mate, Honey Bush Tea, Verbena, Liquorices Root Coriander, Peppermint, Ginger, Cardamom

Finest golden-tipped black tea leaves unravel, lifting up like the Spires of a cathedral. The sensual amber-colored liquor with premium taste. This nourishing pot is a simply daily tonic.

Silver Tips are the small, unopened leaves of the tea plant. These tips are also commonly known as "buds, " although they do not form flowers. They are considered to be better quality than the larger, older leaves of the plant and cost more due to their heightened harvest/production cost.

Tea tips antioxidant power abounds in green tips teas so may assist in the prevention, occurrence or recurrence of some cancers and enhance your immune system. This premium tea-of-teas may be just the remedy for those who suffer with minor digestion discomforts.

The most distinctive thing about fireweed is its gorgeous pink to purple colored flowers, which grow in a spike shape in sunny pockets all over the Northwest. Flowers have four petals, and resemble the flowers of other evening primrose plant relatives.

In Russia, its leaves were traditionally used as a tea, before the introduction of tea from China starting in the 17th Century, it was greatly valued and was exported in large quantities to Western Europe as Koporye Tea ( ), Russian Tea or Ivan - Chai.

Fireweed leaves can undergo fermentation, much like real tea, or flavored with herbs: thyme, mint, linden etc. Today, koporye tea or Ivan Chai is still commonly sold and consumed in Russia, though it is not nearly as popular as it was in Pre-Soviet Russia.

The most distinctive thing about fireweed is its gorgeous pink to purple colored flowers, which grow in a spike shape in sunny pockets all over the Northwest. Flowers have four petals, and resemble the flowers of other evening primrose plant relatives.

In Russia, its leaves were traditionally used as a tea, before the introduction of tea from China starting in the 17th Century, it was greatly valued and was exported in large quantities to Western Europe as Koporye Tea ( ), Russian Tea or Ivan - Chai.

Fireweed leaves can undergo fermentation, much like real tea, or flavored with herbs: thyme, mint, linden etc. Today, koporye tea or Ivan Chai is still commonly sold and consumed in Russia, though it is not nearly as popular as it was in Pre-Soviet Russia.