Cheese #6274574

Graviera is one of the most popular cheeses in Crete island. It is a hard cheese wtih a light yellow color, and a slightly sweet and nutty taste. It is made with sheeps and goats pasteurized milk and you could eat it plain as it is, with bread or combined with some fruits and jams. Enjoy!You can find them exclusively in Little Greece MIni Mart at Barsha Mall!

Weight: 1kg. It can be also sold according to the preferred quantity.

Graviera is Greeces second most popular cheese after feta. Graviera Naxou is produced in the island of Naxos, in the Cyclades. It is a yellow under-colour cheese with external rind and compact mass with small holes spread around the mass. It is a hard cheese, with a pleasant taste and light aroma. it is made of cows milk. It can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes.

Ingredients: Cows milk 80% minimum, sheeps and goats milk maximum 20%, traditional rennet.

Nutritional Value 380kcal per 100g

Weight: 1kg. It can be also sold according to the preferred quantity.

One of the oldest cheeses of Lemnos Islands. The revitalization of the curd is a characteristic of the production process. The cheese heads are placed in wooden crates with strainer and are left to dry in the shade usually under trees, at a temperature above 22 C. It is a light-yellow hard cheese, made from local sheep and goat milk, standing out for its sharp aromatic character, but also for its milky, savory notes. The kaskavali cheese can be offered as a table cheese, but is also ideal for saganaki (fried cheese), grated over pasta, as a fine ingredient in risotto, pizzas, pies and green salads. Cheese from sheeps and goats pasteurized milk

Weight: 400gr vacuum

The Smoked Cheese of Thessaloniki is an exceptional semi hard cheese that is produced and smoked with the traditional way. For the production of that cheese it is used exclusively fresh cows and goats milk. Pleasant cheese with the smoked aroma, matches harmonically with strong taste dishes.

Weight: 370gr

Enjoy now the semi hard cheese GRATED.Made from pasteurised 50% sheeps and goats milk and 50% cows milk, it is a firm, good melting yellow cheese, which have a nice balance of sweetness and saltness.

Weight: 1kg. It can be also sold according to the preferred quantity.

Mevgals goat cheese is a white cheese that promises unique gastronomic pleasures. It is exclusively produced from 100% pasteurized goats milk. It has a slightly peppery taste and can accompany perfectly salads, or used as an ingredient to various recipes.

Use it in salads, in sandwiches, or as a side dish. It will add an interesting touch to pasta and to various pies.

Weight: 200gr vacuum

Kasseri Kolios cheese is made from fresh pasteurised sheeps milk.

It is very aromatic, has a superb, rich taste and accompanies perfectly fresh white bread, tomatoes, olives.

Enjoy the traditional flavour of Greek nature!

Weight: 250gr vacuum