sharjah, United Arab Emirates
Our Products
An exciting fusion of fresh coriander, grana padano cheese, pine kernels and a hint of chilli. This sauce will awaken your taste buds! The perfect partner for chicken in pasta, stir frys or curries. Add to a risotto, omelette or frittata.
Sunflower Seed Oil, Fresh Coriander 28%, Onion, Grana Padano Cheese (Cows Milk, Salt, Rennet, Preservative 1105 from Egg), Wine Vinegar, Sea Salt, Garlic, Crushed Pine Kernels, Modified Corn Starch, Acidity Regulator (270), Chilli Pepper, Black Pepper, Preservative (220).
Typical nutritional values per 100g:Energy 1708kJ, Protein 4.4g, Fat 43.4g, Saturated Fat 5.6g, Carbohydrate 1.6g, Sugars 0.8g, Sodium 918mg.
A smooth sauce of lightly grilled eggplants vine-ripened tomatoes and fresh garlic, with a hint of chilli.
Char-Grilled Eggplant 35%, Sunflower Seed Oil, Water, Basil 3.5%, Tomato Flakes, Cashew Nuts, Sea Salt, Fresh Garlic, Crushed Pine Kernels, Acidity Regulator (270), Flavourings, Chilli Pepper.
Typical nutritional values per 100g:Energy 1413kJ, Protein 2.3g, Fat 35.5g, Saturated Fat 4.2g, Carbohydrate 3.7g, Sugars 3.2g, Sodium 771mg.
Our new Sacla Pesto sauces perk up family favourites in a squeeze from sandwiches, salads and snacks, to pasta, pizza and potatoes. Itll also keep in your fridge for up to 4 weeks!
Tomato pure (63%), Peppers (SULPHUR DIOXIDE), Sunflower Seed Oil, Parsley, Almonds (NUTS), Sugar, Sea Salt, Pecorino Romano PDO Cheese (MILK), Garlic, Vegetable Fibre, Dried Chilli Pepper (0.5%), Sliced Chilli Pepper (0.3%), Black Pepper, Thyme, Aniseed, Modified Maize Starch, Acidity Regulator: Lactic Acid; Preservatives: Potassium Sorbate, Sodium Benzoate.
Typical nutritional values per 100g:Energy 527kJ/127kcal, Protein 1.8g, Carbohydrate 7.1g, of which sugars 3.9g, Fat 9.9g, of which saturates 1.1g, Fibre 1.2g, Salt 1.5g.
Keeps 4 weeks in the fridge once opened.
Our new Sacla Pesto sauces perk up family favourites in a squeeze from sandwiches, salads and snacks, to pasta, pizza and potatoes. Itll also keep in your fridge for up to 4 weeks!
Basil (36%), Water, Sunflower Seed Oil, Cashew Nuts, Pecorino Romano PDO Cheese (MILK), Sea Salt, Vegetable Fibre, Sugar, Grana Padano PDO Cheese (MILK, EGG), Garlic, Pine Kernels, Extra Virgin Olive Oil, Natural Flavourings, Modified Maize Starch, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid, Preservatives: Potassium Sorbate, Sodium Benzoate.
Typical nutritional values per 100g:Energy 758kJ/184kcal, Protein 2.9g, Carbohydrate 4.3g, of which sugars 2.1g, Fat 16.7g, of which saturates 2.5g, Fibre 2.2g, Salt 2.5g.
Nuts, Egg Derivatives, Milk Derivatives
Keeps 4 weeks in the fridge once opened.
Our tomato and basil story begins life in Naples where the humble tomato forms the basis of every great sauce. Using only fragrant basil and sun-ripened tomatoes you can put a warm and inviting Italian lunch or supper on the table in minutes. Simply stir the sauce into a pan of pasta, let it sizzle for a bit and serve with a vigorous grating of fresh Parmesan. Then, when someone says how delicious it is, just pinch their cheek with true Italian gusto.
Tomato, Tomato Triple Concentrate, Whole Cherry Tomatoes 12.5%, Sunflower Seed Oil, Onions, Carrots, Water, Garlic, Celery, Basil, Extra Virgin Olive Oil, Fructose, Sea Salt, Modified Corn Starch, Black Pepper, Acidity Regulator (270).
Typical nutritional values per 100g:Energy 567kJ, Protein 2g, Fat 11.1g, Saturated Fat 1.3g, Carbohydrate 7.2g, Sugars 6.6g, Sodium 490mg
Made in Puglia, in southern Italy from100% Italian durum wheat.Sacl Pasta dough is shaped through a traditionalbronze dieto give a textured surface whichholds the pasta sauce.Caserecce are twisted noodles coming from southern Italy. The S-shaped form of these homemade, because this means Casarecce, is ideal for capturing delicious sauce.
Italian durum wheat Semolina, water
Typical nutritional values per 100g:Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0, 007g.
Made in Puglia, in southern Italy from100% Italian durum wheat.Sacl Pasta dough is shaped through a traditionalbronze dieto give a textured surface whichholds the pasta sauce.This pasta shape is of very ancient origin. It was available in the 16th century in Lombardia and EmiliaRomagna. The name Farfalle means butterflies. The typical butterfly shape of the pasta is given by pressing the middle of a rectangular piece of dough.
Italian durum wheat Semolina, water
Typical nutritional values per 100g:Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0, 007g.
Made in Puglia, in southern Italy from100% Italian durum wheat.Sacl Pasta dough is shaped through a traditionalbronze dieto give a textured surface whichholds the pasta sauce. Conchiglie, or shells, hail from the Campania region of Italy, and will cradle a sauce in theirdeep smooth bowls mor than any otther pasta shape. And they will trap and hold nay chunks or vegetables too so you can enjoy every last mouthful.
Italian durum wheat Semolina, water
Typical nutritional values per 100g:Energy 12487kJ/354kcal, Fat 1.2g, of which Saturates 0.3g, Carbohydrate 72.2g, of which Sugars 1g, Protein 13g, Salt 0, 007g.
