Sauces #5844650

Sacl is proud to present Sacl Chilli Pesto the perfect way to add some fire to your cooking. Made with a special blend of chillies, red pepper, pecorino cheese, almonds, spices and fresh herbs, this delicious red pesto has a rich, sweet and full chilli flavour and is ready-to-use straight from the jar. Sacl Chilli Pesto is sensational when you want to add a little arrabbiata to your Italian meals and is also suitable for Mexican, Indian and spicy Asian dishes.

Peppers 30%, Tomato paste, Sunflower seed oil, Parsley, Almonds, Sugar, Pecorino Romano cheese (Sheepss milk, salt, rennet, culture), dried Chilli pepper 1, 2%, Garlic, Red Pepper flakes, Salt, Sliced Chilli pepper 0, 5%, ground Black pepper, Thyme, Aniseed, Acidity regulator: lactic acid, Antioxidant: residual sulphur dioxide (220).

Typical nutritional values per 100g:Energy 1298kJ, Protein 3.2g, Fat 11.1g, Saturated Fat 3.4g, Carbohydrate 11.1g, Sugars 8.0g, Sodium 574mg

Its classic but organic. Virtuous because of the carefully selected organic basil, extra virgin olive oil and crushed pine kernels, but still as seductive as a good pesto should be (especially for vegetarians.)

Tomato Puree* (35%), Sunflower Seed Oil*, Sundried Tomatoes* (10%), Basil* (4%), Medium Fat Hard Cheese*, Cashew Nuts*, Red Peppers*, Carrots*, Extra Virgin Olive Oil*, Pine Kernels*, Sea Salt, Acidity Regulator; Lactic Acid. * ORGANIC

Typical nutritional values per 100g:Energy 1444kJ/350kcal, Protein 4.7g, Carbohydrate 5.8g (of which sugars 3.9g), Fat 33.6g (of which saturates 4.3g), Fibre 2.8g, Salt 2.0g

Nuts, Milk

Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in this pesto does not contain animal rennet.

Typical Values:Suitable for vegetarians

Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels. Stir it through a chunky pasta (like a good penne, ) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth leave aside how good it can make you look in the kitchen.

Sunflower Seed Oil, Tomato Concentrate 22%, Water, Basil 10%, Sun-dried Tomatoes 4%, Red Capsicum, Cashew Nuts, Grana Padano Cheese (Cow Milk, Salt, Rennet, Preservative 1105 from Egg)2.5%, Pecorino Romano Cheese (Sheeps Milk, Salt, Rennet, Culture), Sea Salt, Carrots, Acidity Regulator (270), Crushed Pine Kernels, Extra Virgin Olive Oil, Garlic, Preservatives: Residual Sulphur Dioxide (220).

Typical nutritional values per 100g:Energy 1192kJ, Protein 4.2g, Fat 27.9g, Saturated Fat 3.9g, Carbohydrate 5.2g, Sugars 4g, Sodium 1113mg.

You might be delighted to hear weve given you even less to do in the kitchen. In our classic tomato and parmesan sauce weve already sprinkled the Parmigiano-Reggiano into the juicy tomato sauce for you. The Italians love this fusion almost as much as they love winning the World Cup. If you havent lost your appetite at the mere mention of this, then just choose a pasta, stir in the sauce and let it sizzle in the pan for a few minutes. What else do you need except a twist of black pepper and good wine.

Tomato, Whole Cherry Tomatoes 16%, Tomato Triple Concentrate, Sunflower Seed Oil, Onions, Parmigiano Reggiano Cheese (CowMilk, Salt, Rennet) 4.5%, Carrots, Water, Garlic, Celery, Fructose, Extra Virgin Olive Oil, Sea Salt, Modified Corn Starch, Basil, Acidity Regulator (270), Black Pepper.

Typical nutritional values per 100g:Energy 625kJ, Protein 3.8g, Fat 11.7g, Saturated Fat 1.8g, Carbohydrate 7.5g, Sugars 7.1g, Sodium 516mg

This is a wake up call for tomatoes everywhere. Your days of dozing in the warm Italian sun are numbered. Tomato and Chilli is here. In Italy this classic translates as angry because of the heat produced by the kick and vibrancy of the chillies. But were pretty sure youll be thrilled with this fiery combination. This sauce is hot, hot, hot and by that we dont just mean popular. So stir it into your chosen pasta, keep it on a low flame while it sizzles, and serve it with a really chilled bottle of wine.

Tomato, Tomato Triple concentrate, Whole Cherry Tomatoes 12.5%, Sunflower Seed Oil, Onions, Carrots, Water, Garlic, Celery, Fructose, Extra Virgin Olive Oil, Sea Salt, Modified Corn Starch, Parsley, Chilli Pepper, Acidity Regulator (270).

Typical nutritional values per 100g:Energy 563kj, Protein 2g, Fat 11g, Saturated Fat 1.3g, Carbohydrate 7.2g, Sugars 7.1g, Sodium 527mg