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Soil Additives & Fertilizers
2 Products availableFlours
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1 Products availableWe offer the best product range of Oat Grains, Chickpea, 1121 White Sella Rice, Lentils and Soy Beans.
The US and Russia are the worlds most oats producing countries. Oat grains, which contain plenty of starch and protein, vitamins and minerals, are most commonly used as animal feed. Apart from this, it is also used in human nutrition
Chickpea is from the legumes family and its homeland is Turkey. Its grains have also the minerals such as vegetable protein, iron, calcium and phosphorus. Edible in dry and fresh form. It is a nutritious vegetable
Rice is a family of wheat. For more than half of the worlds population, nutrition is of great importance. Mostly grows in Monsoon Asia.
The mainland of the lentils is Central Asia, it is an arid region plant and is from the legumes. It has brown, red, yellow and green colours. Contains Vitamin B, some minerals such as iron and phosphorus. One of the most iron containing foods.
Soy beans are from the family of legumes. Although the homeland of soy beans is Far Eastern countries such as China, Korea and Japan, today they are mostly grown in USA and Brazil. Contain the vitamins B1, B2, E and K. There are also plenty of phosphorus, manganese, iron, copper, potassium and sodium
Mung beans are the natural product of India for thousands of years. Quite rich in protein and fiber. Also rich in vitamins and minerals. Accelerate the metabolism and it is observed that they work well for the nervous system.
Red kidney bean is the name that given to the red and chubby of the many species of the red bean. This nutrient obtained by the maturation of beans has many benefits to the body. Owing to the benefits to the body, it is often necessary to consume this food. And at the same time, it can help in the treatment of many health problems thanks to the vitamins and minerals in