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Leading Manufacturer, Supplier & Retailer of Oat Grains, Chickpea, Diammonium Phosphate (dap) Fertilizer, 1121 white sella Rice and Wheat.

Oat Grains

The US and Russia are the world’s most oats producing countries. Oat grains, which contain plenty of starch and protein, vitamins and minerals, are most commonly used as animal feed. Apart from this, it is also used in human nutrition

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Chickpea

Chickpea is from the legumes family and its homeland is Turkey. Its grains have also the minerals such as vegetable protein, iron, calcium and phosphorus. Edible in dry and fresh form. It is a nutritious vegetable

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Diammonium Phosphate (dap) Fertilizer

Diammonium Phosphate is a type of fertilizer which contains nitrogen and phosphate. The nitrogen contained in it is so important in the development of plants. The colour of DAP fertilizer varies according to the acid used in the production. usually it is black, dark grey or dirty white

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1121 white sella Rice

Rice is a family of wheat. For more than half of the world’s population, nutrition is of great importance. Mostly grows in Monsoon Asia.

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Wheat

Wheat is a family of wheat. Obtained by separation and grinding. The largest part of the world wheat production is provided by the Russian Federation, the USA and China. The main wheat exporting countries are Argentina, Australia, Canada and USA.

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Wheat Flour

Wheat flour is the name given to the fine powder obtained by grinding the wheat. It is an important source of carbohydrate. Contains vitamin B, zinc, calcium, folic acid, iron, phosphorus, magnesium, potassium, small amounts of ѕodium and other transition elements.

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Goat Meat

Cholesterol and fat level in the goat meat are lower than the other meats. Also, it is tough meat. Vitamins B1 and B2 in the goat meat are higher than the other meats. Has the lowest calorie. It’s one of the healthiest meats.

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Black Beans

Black beans, whose homeland is America, are mostly consumed in Latin America. Contains high amounts of protein and folic acid. Selenium is a rare substance in the nature. Selenium, which ranks first among the substances that the body needs most, is quite high in black beans

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Lentils

The mainland of the lentils is Central Asia, it is an arid region plant and is from the legumes. It has brown, red, yellow and green colours. Contains Vitamin B, some minerals such as iron and phosphorus. One of the most iron containing foods.

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Cowpea

It is a kind of the legumes and consumed both dry and fresh. The homeland of cowpea is South Asia, India and Africa. On account of its antioxidant structure, it has the benefits of enhancing the immune system and preventing the cancer. Also rich in iron.

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Corn

Corn is a family of wheat. The homeland of the corn is South America.  It was brought to Europe by the Spanish in 1520 and spread to the other countries. It is from the plants of the warm regions.

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soy beans

Soy beans are from the family of legumes. Although the homeland of soy beans is Far Eastern countries such as China, Korea and Japan, today they are mostly grown in USA and Brazil. Contain the vitamins B1, B2, E and K. There are also plenty of phosphorus, manganese, iron, copper, potassium and sodium

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Palm Oil

Palm oil is the most cultivated land comes from Malaysia and Indonesia. Palm oil is produced in two different ways, from the seeds of the palm tree fruit and from the fruit itself. Rich in vitamin A and E. It is also naturally antioxidant.

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Safflower Oil

Safflower oil obtained from the safflower plant has many benefits. It is from the daisy family. Mostly grown in the countries such as USA, Mexico and India. Safflower oil, which is rich in omega 3 and omega 6, is also abundant in calcium, phosphorus, iron, fiber and vitamins B1, B2, B3, B12, C and E.

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Quinoa

quinoa contains highly vitamins, minerals and fiber. Has the vitamins A, B, C, D and K. In response to this rich content, there is no cholesterol in the quinoa. Apart from these, quinoa seed is also rich in magnesium, iron, zinc, calcium and phosphorus

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Kidney Beans

Mexican beans contain antioxidants compared to the other beans. Reduce the risk of cancer, help the heart and bone health, regulate the blood pressure.

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Sesame Oil

Sesame oil is obtained by the pressing from the mature seeds of the sesame plant. It is nutrient rich in vitamins, minerals, antioxidants and lecithin. Also, pretty rich in protein, calcium, magnesium, zinc, iron, phosphorus, copper and vitamin B.

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Mung Beans

Mung beans are the natural product of India for thousands of years. Quite rich in protein and fiber. Also rich in vitamins and minerals. Accelerate the metabolism and it is observed that they work well for the nervous system.

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Red Kidney Beans

Red kidney bean is the name that given to the red and chubby of the many species of the red bean. This nutrient obtained by the maturation of beans has many benefits to the body. Owing to the benefits to the body, it is often necessary to consume this food. And at the same time, it can help in the treatment of many health problems thanks to the vitamins and minerals in

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Lamb Meat

Lamb is tight and the colour of it is generally pinkish and dull. It is fattier and more delicious than the veal and mutton. It is a food that is especially rich in B12. Also rich in unsaturated fat.

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Coffee Beans

Coffee was discovered by an Ethiopian shepherd in the 800s AD.  Brazil is the world leader in the coffee production. After Brazil there are Vietnam and Colombia. Thanks to the high levels of fluoride, magnesium and potassium, the coffee makes the mind work better.

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Ammonium Sulphate Fertilizer

Because it looks like sugar, it is called “sugar fertilizer” by our farmers. Contains nitrogen and sulphur. Along with nitrogen, the plant needs sulphur. It is suitable for balancing in the calcareous soils. As it promotes the development of the plant, it prevents the thinning of the roots and stems and increases its strength

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BITUMEN (ASPHALT)

Bitumen, also known as Asphalt. It is a sticky, black, and highly viscous liquid or semi-solid form of petroleum. It may be found in natural deposits or may be a refined product and is classed as a pitch. The primary use (70%) of asphalt is in road construction, where it is used as the glue or binder mixed with aggregate particles to create asphalt concrete. Its other main uses are for bituminous waterproofing products, including production of roofing felt and for sealing flat roofs.

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Canola Oil

It is obtained by the processing of the plant seeds called rapeseed. It is known as Canadian Oil because it was developed by Canada and introduced to the whole world. The countries that produce most of the canola oil are China, India, Canada, Poland, France, Pakistan, Germany and the UK.

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OIL (PETROL)

Oil is composed of a mixture of hydrocarbons and does not always have a stable chemical composition. Crude oil, which is a natural fuel oil, shows the compositions that vary according to the countries in which it is located. Oil is usually brown, dark green or black in liquid form. Its density varies according to its chemical composition and viscosity.

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Pinto Beans

Beans are included in the family of legumes. It is a kind of bean that Mexicans eat frequently. It is a type of food that should be present in all diets and its consumption should be supported. Contains a high rate of starch and protein.

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Flax Seeds

Flax seeds are obtained from the fruits of the flax plant. Turkey is the homeland of the flax plant. Flaxseed has a restorative effect on the human body. It balances the cholesterol and blood sugar with water-soluble fibers

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Corn Flour

Corn flour is the name given to the fine powder obtained by grinding corn. It is used in many foods, especially bread and pastries. Rich in potassium, magnesium, phosphorus, iron, folic acid and fiber.

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Crude Oil

Crude oil is the oil obtained from the oilseeds by pressing and extraction method (with organic solvents). These oils must be stored in a place where there is absolutely no sunshine and only at room temperature. A raw oil that has been opened should be consumed immediately within a maximum of 1 month and should not be kept for more than 2 months. Crude flax seed oil Crude soybean oil Crude sunflower seed oil Crude canola oil Crude corn oil

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Flaxseed oil

Flax seed is a source of B12, omega 3 and fiber. Its homeland extends from the Eastern Mediterranean to India. Also rich in protein and fat. It is generally used in the salads, appetizers with yogurt and bread making.

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Phosphate Fertilizers

Phosphate is the salt of a phosphoric acid, but also an inorganic mineral extracted from the clay residue. Phosphate is one of the most important elements of the fertilizers. In gardening, it is used to improve the overall health of the plant.

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Chicken Meat

Chicken meat is a kind of white meat obtained from the domesticated chicken and it is one of the most eaten meat species. Chicken meat contains folate, vitamin A, B, B-2, B-6, B-12, C, D, E and K. Rich in calcium and phosphorus, it helps to strengthen the bones

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white bean

zIt is from the legumes family and its homeland is South America. Rich in protein, carbohydrate, mineral salt and mineral. One of the most nutritious vegetables. Because the fiber in the haricot bean has zero calories, it gives a feeling of fullness

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Sugar

Sugar is the general name of sweet, soluble carbohydrates, which are mostly used in food. There are various types of sugar obtained from the different sources. The European Union, Brazil and India are the leading countries in the production of sugar

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Urea Fertilizer

It is a kind of fertilizer that is granular, white coloured and water-soluble with the highest nitrogen content in the nitrogenous fertilizers. It meets the nitrogen needs of the plants with both soil and foliar application. Effective in lengthening of the plant height. Increases the yield of grain and fruit. It is also effective in the root development of the plant.

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Sunflower Seed Oil

Sunflower oil is a vegetable oil obtained from the seeds of the sunflower plant and it is light yellow and has a light taste. Today, the Russian Federation makes the most sunflower oil production. Sunflower oil is one of the best natural nutritional sources of vitamin E

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Sesame

Sesame is produced in mostly China, Nigeria, Somalia, Mexico and Turkey. It is a very good source of antioxidants. High levels of iron and vitamins containing sesame prevents the anaemia. Helps to strengthen the immune system.

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Sunflower Seeds

Sunflower seeds are the fruit of sunflower plant. Contains B1, B5, folic acid and vitamin E. If sunflower seeds are added to the foods, they increase the nutritional value and quality of the added food. Include two nutrients that strengthen the cardiovascular health: vitamin E and folate.

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Pumpkin Seeds

Pumpkin seeds are the edible seeds of the pumpkins. Pumpkin seeds, rich in zinc and iron minerals, are a very good source in terms of the omega 3 known as healthy fats. Prevent the stress and depression because they contain amino acids. Help to strengthen the bones.

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Barley

Barley is from the graminae. More than half of the world’s total barley production is used as animal feed. An important part of the product is used in malt making. The malt, obtained by drying the barley grains first and then drying them, is the raw material of the brewing industry. The largest producers in the world are Canada, China and France.

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SHELL BEANS

It is a food source with a high value of vitamins and minerals. Consumed as fresh and dry. The shell beans have many benefits in terms of the health, and the most important feature is actively functioning of metabolism. Also rich in vitamins and minerals

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cocoa bean

Cocoa bean is a crusted fruit obtained from the cocoa trees. Ivory Coast, Ghana, Indonesia, Nigeria, Brazil, Cameroon and Ecuador makes about the 90% of world production.

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Tea

Tea is a kind of beverage obtained by brewing or boiling the leaves, flowers, roots, trunks, shells, seeds of the various plants. The world’s leading tea manufacturers are Turkey, Sri Lanka, China, India, Kenya, Indonesia, Malawi and Vietnam. The second most consumed drink in the world is tea after the water

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