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Food Grains & Cereals #5842845

Chick Peas

Chick peas
Chick peas are perhaps better known by their name garbanzo beans. They are a roundish, beige to light green members of the legume family grown primarily in part of West Asia, India, and in the Mediterranean. Most are familiar with chick peas as either used whole in salads, or ground up to make the popular Middle Eastern dish hummus.

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Red Kidney Beans

Red Kidney Beans
Kidney beans are grown in many different locations, and are usually sold in dry or canned varieties. A kidney bean is dark red/brown in color.

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Coconut Powder

A powder made from desiccated (dried) coconut. The powdered product usually contains maltodextrins and sometimes salt. The powder can be used for making desserts or added to curries or chutney. Look for coconut powder in stores that carry Indian foods. Delia Smith of Delia Online suggests keeping it on hand as a pantry staple and states it works well for making Thai fish cakes.
Moisture 3% maxOil content 62-67%FFA 0.5% maxFine 3 - 5.5 mmMedium 5.5 - 7 mm

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