Royal Golden General Trading LLC

United Arab Emirates


  • Black Pepper

    Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions. Black Pepper 560-580g/l Clean (5MM) 

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  • White Pepper

    Light tan-colored seed of the pepper berry from which the dark outer husk has been removed. White pepper has the heat but not the total bouquet of black. Often chosen for light colored soups, sauces Density    620g/l minMoisture    13.5% ...

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  • Cloves

      Cloves Dried, unopened flower buds of an evergreen tree. Intriguing, nail-like shape makes exotic garnish. Ground cloves very strong ...

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  • Chillies

    Chillies originated in the Americas. After the Columbian Exchange, many cultivars of Chillies spread across the world, used in both food and medicine. Specifications Moisture : 11% max, 2 – 3 cm length

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  • Nutmeg

    The brown seed of the fruit of an evergreen tree. Of the two sources, Indonesia and West Indian compare favorably in aroma, but higher fixed oil in the West Indian restricts its use in some applications.

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  • Mace

    Lacy, scarlet-colored aril (orange when dried) which surrounds the seed of the nutmeg fruit. Flavor is a combination of cinnamon and pepper, similar to nutmeg but much more subtle. Ground mace is often chosen for light-colored products, such as pound cake.

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  • Cardamom

    Orange colored roots (rhizomes) of a member of the ginger family. Provides color for prepared mustards, curry powder, mayonnaise, sauces, pickles, relishes.

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  • Ginger

      Ginger Dried roots (rhizomes) of a member of the zingiber family. Root pieces are called "hands." Smooth, straw-colored ones have been ...

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  • Long Pepper

    Long Pepper Long pepper is a spice from the plant of the genus and species Piper longum, which has been used for centuries in the Mediterranean, and in ...

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  • Saffron

    Dried flower stigmas of a. member of the crocus family. By the pound, our most expensive spice, but a pinch does so much flavoring and coloring that it is not prohibitive.

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  • Coffee

    Coffee Coffee is a brewed drink prepared from roasted seeds, called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on ...

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  • Paprika

    Paprika Powder milled from the flesh of pods of certain sweet pepper plants. Extractable color is principal evaluation of paprika. Flavor can range ...

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  • Cassia

    Native to Burma, cassia is botanically-known as Cinnamomum aromaticum or Cinnamomum cassia. It is a member of the same family as true cinnamon, but it has a stronger flavor thus requiring less in volume in recipes. Close Cassia ...

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  • Cumin Seeds

    Small, elongated, yellowish-brown seeds of a plant of the parsley family. Also "comino." The aromatic flavor note in chili powder and essential in curries.

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  • Coriander Seeds

    Coriander Seeds Small, round, buff-colored seeds of the coriander plant. Mild, delicately fragrant aroma with lemony/sage undertone.

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  • Fennel Seeds

    Fennel Seeds Small, yellowish-brown, watermelon-shaped seeds from a bulbous plant, related to the celery and parsley families. Anise-like flavor. The ...

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  • Sesame Seeds

    Sesame Seeds Small, oval, pearly white seeds of a member of the Pedaliacae family. Also "benne." Needs toasting or high heat of baking to develop its ...

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  • Sunflower Seeds

    Sunflower Seeds The sunflower seed is the fruit of the sunflower. Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. ...

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  • Pumpkin Seeds

    Pumpkin Seeds Pumpkin seeds, also known as pepitas, are flat, dark green seeds. Some are encased in a yellow-white husk, although some varieties of ...

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  • Caraway Seeds

    Caraway Seeds Hard, brown, scimiter-shaped seeds of an herb of the parsley family. The seed of "seeded rye bread" and German sauerkraut favorite. Most popular in Austrian and German cooking to flavor breads and pastries.

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  • Anise Seeds

    Sold in seed form. Anise smells like black licorice, though it is actually a member of the parsley family. Anise seeds are used as a flavoring in some cookies. Anise extract is used to flavor the Greek liquor ouzo. And apparently it also has its uses as a medicine for expelling internal ...

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  • Fenugreek Seeds

    Fenugreek Seeds Very small, reddish-brown seeds of a member of the pea family. Pleasantly bitter flavor with curry-like aroma. Essential in curry powder; basis of imitation maple

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  • Star Anise Seeds

    Star Anise Seeds Large, brown, star-shaped fruit of an evergreen tree. Each point contains a seed; whole fruit is used. Anise-like flavor. Old-time ...

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  • Popcorn

    Popcorn Popcorn is a whole grain maize product - it's grown extensively in the cornbelt states of the U.S., where the majority of popcorn sold worldwide is grown. It resembles corn-on-the-cob in appearance and cultivation, although only popcorn kernels have ...

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  • Green Peas

    Green Peas A pea is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum. Each pod contains several ...

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  • Black Eyed Beans

    Black Eyed Beans The black-eyed pea, also called black-eyed bean, ChawaLie, Lobia, Mulatto-Gelato in various languages in India, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean

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  • Chick Peas

    Chick peas Chick peas are perhaps better known by their name garbanzo beans. They are a roundish, beige to light green members of the legume family ...

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  • Red Kidney Beans

    Red Kidney Beans Kidney beans are grown in many different locations, and are usually sold in dry or canned varieties. A kidney bean is dark red/brown ...

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  • White Beans

    White Beans A white bean is a small, round legume. Occasionally more of a distorted oval shape, the white bean is also called a haricot or pea bean. ...

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  • Almonds

    Almonds Almond trees can be found in Asia, Europe, North America and Africa. In the United States, virtually all almonds for commercial sale are ...

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  • cashews

    Cashews Cashews, with their unique, light taste, are harvested from a tree of the same name. Native to Brazil, and with the greatest production in ...

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  • Pistachios

    Pistachios The Pine nut is the edible seed of various species of pine trees. There are several varieties of the pine nut. The most common pine nuts, in ...

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  • Raisins

    Raisins Raisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and ...

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  • Walnuts

    Walnuts The walnut is a hearty snack on its own and adds a wholesome bit of crunch to a wide variety of dishes. Encased in a grooved, light-brown ...

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  • Coconut Powder

    A powder made from desiccated (dried) coconut. The powdered product usually contains maltodextrins and sometimes salt. The powder can be used for making desserts or added to curries or ...

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  • Peanuts

    Peanuts Peanut seeds (kernels) grow into a green oval-leafed plant about 18 inches tall, which develop delicate yellow flowers around the lower portion ...

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  • Common Fig

    Figs The Common Fig is widely grown for its edible fruit throughout its natural range in the Mediterranean region, Iran, Pakistan and northern India. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise ...

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  • Hazelnuts

    Hazelnuts Hazelnuts are produced in commercial quantities in Turkey, Italy and in the American states of Oregon and Washington. Turkey is, by far, the ...

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  • Basil

    Basil Bright green leaves of an herb of the mint family. Special affinity for tomato flavored dishes. Basil is available ...

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  • Parsley Leaves

    Parsley Bright green leaves of the parsley plant. There are several different varieties of parsley American, Italian, and Chinese or Mexican (see Cilantro ). Italian parsley has broader leaves, and a stronger flavor than its American counterpart. Fresh ...

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  • Oregano

    Oregano Light green leaves of members of the mint family. Two distinct types Mediterranean (Italian/Greek foods); Mexican (chili, Mexican, Tex-Mex ...

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  • Cilantro

    Cilantro Also known as Chinese Parsley and Mexican Parsley. Cilantro has a distinctive flavor, and is an excellent addition to fresh salsa. Cilantro ...

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  • Marjoram

    Marjoram Grayish-green leaves of a member of the mint family. Closely related to oregano, but has a milder, and more complex flavor. 

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  • Rosemary

    Rosemary Green, needle-like leaves of a shrub of the mint family. Rosemary and lamb are closely associated, but it's also important in Italian herb ...

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  • Bay Leaves

    Bay Leaves Large, olive-green leaves of the sweet-bay or laurel tree. Also "laurel." Goes with almost ...

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  • Sage Leaves

    Sage Long, slender leaves (silver-gray when dried) of a member of the mint family. Three types "cut" is used for end products where sage should show. ...

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  • Sumac Spice Powder

    Sumach Sumach is a shrub, from six to fifteen feet high, consisting of many straggling branches, covered with a pale-gray bark, having occasionally a ...

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  • Linden Flower

    Linden Flower The linden tree grows in many temperate regions of America, Europe, and Asia. It usually grows into a medium sized tree, with dark green ...

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  • Onion

    Onion Bulbs of a biennial of the lily fancily. Dehydrated onion is available as powdered or granulated (for flavor alone) and in such large particle ...

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  • Garlic

    Garlic Bulbs of a perennial plant, cousin to the onion and a member of the lily family. Dehydrated garlic is milled to particle sizes ranging from ...

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  • Bell Peppers

    Bell Peppers Bell pepper or sweet pepper is a cultivar group of the species Capsicum annuum. Bell Peppers are native to Mexico, Central America and ...

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  • Carrots

    Carrots The carrot is among the most widely grown and popular vegetables in the world, and is eaten in a number of ways, cooked and raw. In addition to ...

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Contact Details

Royal Golden General Trading LLC

Al Jazera Hotel Building Office #5 P.O Box 21676 Deira, Dubai, United Arab Emirates., Dubai, , United Arab Emirates

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