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Paper & Paper Products #5842845

Black Pepper

Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions.

Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max

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White Pepper

Light tan-colored seed of the pepper berry from which the dark outer husk has been removed. White pepper has the heat but not the total bouquet of black. Often chosen for light colored soups, sauces

Density 620g/l min
Moisture 13.5% max
Foreign matter 0.2% max

White Pepper: Steamed and Sterilised

Total Plate CountSalmonellaYeast and mouldStaphylococcus aureusBacillus cereusEschericha coliSulfirtred. clostridienFree water activity(aw) less than 50.000 units/gnoneless than 1.000 units/gless than 1.000 units/gless than 1.000 units/gless than 1.000 units/gless than 1.000 units/gless than 0, 70
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Long Pepper

Long Pepper
Long pepper is a spice from the plant of the genus and species Piper longum, which has been used for centuries in the Mediterranean, and in Indian, African, and Indonesian cooking. This unusual plant has a peppery taste similar to black pepper.

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Bell Peppers

Bell Peppers
Bell pepper or sweet pepper is a cultivar group of the species Capsicum annuum. Bell Peppers are native to Mexico, Central America and northern South America. Today, Mexico remains one of the major pepper producers in the world.

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