dubaiUnited Arab Emirates
Our Products
Pulses
2 Products availableFresh, Dried & Preserved Vegetables
2 Products availableVegetable Seeds
1 Products availableOur product range contains a wide range of Black Pepper, White Pepper, Long Pepper and Bell Peppers
Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions.
Black Pepper 560-580g/l Clean (5MM)
Density 580g/l max
Moisture 12.5% max
Foreign matter 0.2% max
Light tan-colored seed of the pepper berry from which the dark outer husk has been removed. White pepper has the heat but not the total bouquet of black. Often chosen for light colored soups, sauces
Density 620g/l min
Moisture 13.5% max
Foreign matter 0.2% max
White Pepper: Steamed and Sterilised
| Total Plate CountSalmonellaYeast and mouldStaphylococcus aureusBacillus cereusEschericha coliSulfirtred. clostridienFree water activity(aw) | less than 50.000 units/gnoneless than 1.000 units/gless than 1.000 units/gless than 1.000 units/gless than 1.000 units/gless than 1.000 units/gless than 0, 70 |
| Long Pepper Long pepper is a spice from the plant of the genus and species Piper longum, which has been used for centuries in the Mediterranean, and in Indian, African, and Indonesian cooking. This unusual plant has a peppery taste similar to black pepper. |
| Bell Peppers Bell pepper or sweet pepper is a cultivar group of the species Capsicum annuum. Bell Peppers are native to Mexico, Central America and northern South America. Today, Mexico remains one of the major pepper producers in the world. |
